- Fast Food Intake Frequency and Health Practices
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Hong SH
- KMID: 2503935
- Korean J Health Promot.
- 2020 Jun;20(2):58-69.
- doi: 10.15384/kjhp.2020.20.2.58
Background: The purpose of this study was to examine the effect of fast food awareness, dietary behaviors, and health practices according to the fast food intake frequency in Korean adults. Methods:... -
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- Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
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Choi Y, Kim HS
- KMID: 2461461
- J Nutr Health.
- 2019 Oct;52(5):488-500.
- doi: 10.4163/jnh.2019.52.5.488
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in... -
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- Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
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Jung Y, Lee J
- KMID: 2428679
- Korean J Community Nutr.
- 2018 Apr;23(2):162-173.
- doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric... -
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- The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268105
- Korean J Community Nutr.
- 2014 Oct;19(5):415-424.
- doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age... -
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- Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268062
- Korean J Community Nutr.
- 2014 Jun;19(3):223-230.
- doi: 10.5720/kjcn.2014.19.3.223
OBJECTIVES: The purpose of this study was to provide the preliminary data for dietary education to increase students' vegetables intake. METHODS: The attitude of vegetables consumption (5-Likert scale), preference score (7-Likert... -
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- Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time
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Her ES
- KMID: 2267553
- Korean J Community Nutr.
- 2013 Oct;18(5):429-441.
- doi: 10.5720/kjcn.2013.18.5.429
This study was conducted to examine the interrelations among snack preference, purchasing behavior and intake of fifth and sixth grade students in elementary schools in Gyeongnam province. Frequency of snack... -
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- Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects
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Choong SS, Balan SN, Chua LS, Say YH
- KMID: 2313600
- Nutr Res Pract.
- 2012 Jun;6(3):238-245.
This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures... -
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- Study on Toothbrushing Habits, Snack Intake Frequency, and Dental Caries in Primary School Students in Changwon City
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Lee MH, Youn HS
- KMID: 2332345
- J Korean Diet Assoc.
- 2011 Nov;17(4):364-377.
This study was conducted to provide basic information on toothbrushing habits, snack intake frequency, and current dental caries in elementary school students. A total of 188 students (105 boys and... -
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- A Study on Dietary Behaviors, Snack Habits and Dental Caries of High School Students in Gimhae, Kyungnam Province
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Youn HS, Kwak HJ, Noh SK
- KMID: 2263220
- Korean J Nutr.
- 2008 Dec;41(8):809-817.
This study was conducted to provide basic information snack intake frequency, eating patterns and current dental caries in high school students. A total of 626 students (333 males, 293 females)... -
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- Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area
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Lyu ES, Chae IS, Lee KH
- KMID: 2239468
- Korean J Community Nutr.
- 2008 Dec;13(6):829-839.
The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents... -
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- Soy food intake behavior by socio-demographic characteristics of Korean housewives
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Lee MJ, Park OJ
- KMID: 2139203
- Nutr Res Pract.
- 2008 Dec;2(4):275-282.
- doi: 10.4162/nrp.2008.2.4.275
In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods... -
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- A Study on the Promotion of Adolescent's Milk Consumption (II): Relationships of Adolescent's Milk Intake Frequency with Food Attitude, Snacking Frequency, Physical Activity and School Vending Facilities
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Park MS, Hong KJ, Cho YS, Lee JW
- KMID: 2181556
- J Korean Diet Assoc.
- 2007 Feb;13(1):73-83.
In order to investigate the ecological factors affecting milk intake frequency of adolescents, the questionnaire survey was conducted with 929 middle and high school students living in Chungnam urban area... -
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- A Study on the Promotion of Adolescent's Milk Consumption (I): Milk Preference and Intake Patterns of Urban Adolescents
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Hong KJ, Lee JW, Park MS, Cho YS
- KMID: 2181555
- J Korean Diet Assoc.
- 2007 Feb;13(1):61-72.
In order to study milk preference and intake pattern of adolescents, the questionnaire survey was conducted with 929 middle and high school students residing in Chungnam cities through October and... -
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- The Association between Recent Dietary Pattern as a Risk Factor of 12-month Asthma Symptom Prevalence in Korean Elementary School Children
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Lee SY, Hong SJ, Kim BS, Kim CK, Lee DJ, Lee DK, Koh YY, Lee JS
- KMID: 2314422
- Pediatr Allergy Respir Dis.
- 2006 Dec;16(4):296-305.
PURPOSE:To investigate the impact of dietary pattern on the risk of asthma development, we undertook a nation-wide study with ISSAC written questionnaire. METHODS:We analyzed the relations between the previous 12-month... -
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- Effects of School-based Nutrition Education for Korean Food Guide on Food Intake Frequency of Adolescents
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Kim JS, Park MS, Cho YS, Lee JW
- KMID: 2233462
- Korean J Community Nutr.
- 2005 Oct;10(5):582-591.
The purpose of this study was to examine the effect of nutrition education about the Korean food guide to middle school students on food intake measured by food frequency. Three... -
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- A Study on Elementary Schoolchildren's Knowledge, One's Value and Consumption Pattern for Rice Foods in Changwon and Gimhae City
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Yoon HS, Lee MJ, Yang HL, Lee KH
- KMID: 2332141
- J Korean Diet Assoc.
- 2005 Aug;11(3):353-364.
The informations concerning knowledge, value and consumption pattern for rice foods of elementary schoolchildren (630 boys and 550 girls in 5th or 6th grade) were investigated in Changwon and Gimhae... -
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- The Study of Associations among Serum Lipids, Anthropometric Measurements, Food Intake Frequency and Nutrient Intake in Healthy Adults
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Lee DH, Kim IS
- KMID: 2300725
- Korean J Community Nutr.
- 2000 Dec;5(4):642-653.
The purpose of this study was to investigate the association among food intake frequency, nutrient intake, anthropometric measurements, and serum lipids in 100 women and 85 men aged 40-74yrs residing... -
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