- The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strategy
-
Chung SH, Yeom HS, Sohn CM
- KMID: 2332183
- J Korean Diet Assoc.
- 2007 Nov;13(4):331-344.
This study was performed to improve the hospital food service in quality and customer satisfaction by using 6-sigma strategy which was processed by DMAIC methods. The research procedure was as... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Status of contract managed hospital food services
-
Yang IS, Kim JS, Kim HA, Park MK, Park SY
- KMID: 2332021
- J Korean Diet Assoc.
- 2003 May;9(2):128-137.
The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in... -
- CITED
-
- Close
- SHARE
-
- Close
