- Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268062
- Korean J Community Nutr.
- 2014 Jun;19(3):223-230.
- doi: 10.5720/kjcn.2014.19.3.223
OBJECTIVES: The purpose of this study was to provide the preliminary data for dietary education to increase students' vegetables intake. METHODS: The attitude of vegetables consumption (5-Likert scale), preference score (7-Likert... -
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