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Effect of Agrimonia Pilosa Ledeb. Extract on the Growth of Food-Borne Pathogens

Bae JH, Sohn MA

  • KMID: 2269821
  • Korean J Nutr.
  • 2005 Mar;38(2):112-116.
This study was performed to investigate the antimicrobial effect of the Agrimonia pilosa Ledeb. extracts against food-borne pathogens. First, the Agrimonia pilosa Ledeb. was extracted with methanol at room temperatures,...
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Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens

Bae JH

  • KMID: 1991970
  • Korean J Nutr.
  • 2004 Oct;37(8):655-661.
This study was performed to investigate the antimicrobial effect of the Pulsatilla koreana extracts against food-borne pathogens. First, the Pulsatilla koreana was extracted with methanol at room temperatures, and fractionation...
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Effect of Artemisia Capillaris Extract on the Growth of Food-Borne Pathogens

Bae JH

  • KMID: 2269638
  • Korean J Nutr.
  • 2003 Mar;36(2):147-153.
In this study, Artemisia capillaries, which has been used as a folk remedy, was investigated for its antimicrobial activity. First, the Aremisia capillaris was extracted with methanol at room temperature,...
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