- Status of Iodine Intake and Comparison of Characteristics according to Iodine-sourced Food Intake Patterns of Chinese Adults: A Study Encompassing Three Regions with Different Iodine Nutritional Statuses
-
Zhang D, Ryu HK
- KMID: 2537700
- Korean J Community Nutr.
- 2022 Dec;27(6):503-514.
- doi: 10.5720/kjcn.2022.27.6.503
Objectives: This study examines the status of iodine intake and compares the characteristics (region and thyroid disease prevalence) according to the iodine-sourced food intake pattern in Chinese adults. Methods: An online... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of nutrition education by childcare teachers on food serving sizes
-
Park H, Heo J, Cho W
- KMID: 2537859
- J Nutr Health.
- 2022 Dec;55(6):699-708.
- doi: 10.4163/jnh.2022.55.6.699
Purpose: Adequate nutrition is to be provided for normal growth and development during early childhood. Currently, childcare teachers provide lunch to most children in Korea. The purpose of this study... -
- CITED
-
- Close
- SHARE
-
- Close
- Dietary Intake and Nutritional Status of Children and Adolescent According to the Meal Frequency: The 7th (2016–2018) Korean National Health and Nutrition Examination Survey
-
Ji Y, Park J, Yoo JH
- KMID: 2530657
- Korean J Fam Pract.
- 2022 Jun;12(3):158-166.
- doi: 10.21215/kjfp.2022.12.3.158
Background: Children and adolescents growth and development rapidly, thus it is critical to meet their nutritional needs. Understanding their dietary patterns is crucial for providing proper dietary education. The goal... -
- CITED
-
- Close
- SHARE
-
- Close
- Sedentary Time and Fast-Food Consumption Associated With Weight Gain During COVID-19 Lockdown in Children and Adolescents With Overweight or Obesity
-
Woo S, Yang H, Kim Y, Lim H, Song HJ, Park KH
- KMID: 2527633
- J Korean Med Sci.
- 2022 Mar;37(12):e103.
- doi: 10.3346/jkms.2022.37.e103
Background: The coronavirus disease pandemic is predicted to have adverse health effects on children and adolescents who are overweight or obese due to restricted school activity and stay-at-home orders. The... -
- CITED
-
- Close
- SHARE
-
- Close
- Chronic Restraint Stress Decreases the Excitability of Hypothalamic POMC Neuron and Increases Food Intake
-
Ha GE, Cheong E
- KMID: 2524035
- Exp Neurobiol.
- 2021 Dec;30(6):375-386.
- doi: 10.5607/en21037
Stress activates the hypothalamic-pituitary-adrenal system, and induces the release of glucocorticoids, stress hormones, into circulation. Many studies have shown that stress affects feeding behavior, however, the underlying circuitry and molecular... -
- CITED
-
- Close
- SHARE
-
- Close
- Association between frailty and dietary intake amongst the Korean elderly: based on the 2018 Korean National Health and Nutrition Examination Survey
-
Yang S, Jang W, Kim Y
- KMID: 2524212
- J Nutr Health.
- 2021 Dec;54(6):631-643.
- doi: 10.4163/jnh.2021.54.6.631
Purpose Frailty is a clinical syndrome in older adults, and adequate nutrition is a modifiable factor in preventing the condition. The current study aims to investigate the association between frailty and... -
- CITED
-
- Close
- SHARE
-
- Close
- Factors Affecting the Swallowing Dysfunction Following Oral Cancer Surgery
-
Kodama N, Kumai Y, Miyamoto T, Matsubara K, Samejima Y, Orita Y
- KMID: 2521909
- Ann Rehabil Med.
- 2021 Oct;45(5):368-378.
- doi: 10.5535/arm.21035
Objective To investigate the factors affecting the postoperative swallowing dysfunction in patients who underwent oral cancer surgery. Methods Retrospective review of clinical records of 70 patients (50 males and 20 females)... -
- CITED
-
- Close
- SHARE
-
- Close
- Trends in food and nutrient intake over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey
-
Kweon S, Park JY, Park M, Kim Y, Yeon SY, Yoon L, Yun S, Park S, Yang JE, Kim Y, Park O, Oh K
- KMID: 2517166
- Epidemiol Health.
- 2021;43(1):e2021027.
- doi: 10.4178/epih.e2021027
OBJECTIVES: We aimed to examine the current status and trends of food and nutrient intake in the Korean population over the past 20 years using the data from the Korea... -
- CITED
-
- Close
- SHARE
-
- Close
- Assessment of Nutritional Status and Food Sources of Significant Nutrients with Picky Eating Behavior in Preschoolers
-
Yeom MY, Cho YO
- KMID: 2508416
- J Korean Diet Assoc.
- 2020 Nov;26(4):289-305.
- doi: 10.14373/JKDA.2020.26.4.289
Picky eating behavior is a significant factor in causing unhealthy eating and disturbing the growth of children. This study examined picky eating behaviors and food intake of 112 preschoolers aged... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparative Analysis of Perception Volume, Intake Volume, and Satiety Rate of Rice, Soup and Side Dishes Using Tableware and Food Tray
-
Jung EJ, Chang UJ
- KMID: 2508399
- J Korean Diet Assoc.
- 2020 Nov;26(4):269-277.
- doi: 10.14373/JKDA.2020.26.4.269
The perception volume, intake volume, and satiety rate of rice, soup, and side dishes using tableware and food trays were analyzed. Rice, beef, soup, and side dishes in tableware (1st... -
- CITED
-
- Close
- SHARE
-
- Close
- Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
-
Choi YR, Park HR, Song KH, Lee Y, Lim YS
- KMID: 2502484
- Nutr Res Pract.
- 2020 Jun;14(3):242-251.
- doi: 10.4162/nrp.2020.14.3.242
BACKGROUND/OBJECTIVES: This study was conducted to examine disparities in food and nutrient intakes based on family types identified among 1,856 participants who were the Korean elderly people in the 6th... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of nutritional status and adequacy of energy and nutrient intakes among atopic dermatitis children under 12 years of age: based on Korea National Health and Nutrition Examination Survey data (2013–2015)
-
Kim HW, Kim JM
- KMID: 2500005
- J Nutr Health.
- 2020 Apr;53(2):141-154.
- doi: 10.4163/jnh.2020.53.2.141
Purpose: Atopic dermatitis (AD), a typical chronic disease in children, is an allergy disease that is highly associated with food. Thus, attention to food intake is needed to prevent and... -
- CITED
-
- Close
- SHARE
-
- Close
- Correlation of Coffee Consumption, Lifestyle, and Nutrient Density
-
Kim SH, Han BD, Yun ME
- KMID: 2449334
- J Korean Diet Assoc.
- 2019 May;25(2):115-128.
- doi: 10.14373/JKDA.2019.25.2.115
This study evaluated the nutrient intake with increasing coffee consumption for 403 adults aged over 30 years in Korea. The 403 subjects were national health screening examinees, who visited Sahmyook... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Food Intake on Hemodynamic Parameters during the Tilt-Table Test in Patients with Postural Orthostatic Tachycardia Syndrome
-
Habek M, Ruška B, Crnošija , Adamec I, Junaković A, Krbot Skorić M
- KMID: 2467734
- J Clin Neurol.
- 2019 Apr;15(2):205-210.
- doi: 10.3988/jcn.2019.15.2.205
BACKGROUND AND PURPOSE: The aim of this study was to determine the effect of food intake on the heart rate (HR) in postural orthostatic tachycardia syndrome (POTS). METHODS: The following five-phase... -
- CITED
-
- Close
- SHARE
-
- Close
- Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6(th) Korea National Health and Nutrition Examination Survey, 2013 ~ 2015
-
Kim HS, Lee US, Kim SH, Cha YS
- KMID: 2444945
- J Nutr Health.
- 2019 Apr;52(2):217-226.
- doi: 10.4163/jnh.2019.52.2.217
PURPOSE: This study examined the nutrient intake and dietary habits based on breakfast consumption in Korean adolescents. METHODS: The data of the 2013 ~ 2015 Korea National Health and Nutrition Examination... -
- CITED
-
- Close
- SHARE
-
- Close
- Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys
-
Kim KY, Park JS
- KMID: 2442297
- Nutr Res Pract.
- 2018 Jun;12(3):233-242.
- doi: 10.4162/nrp.2018.12.3.233
BACKGROUND/OBJECTIVES: The effects of fish consumption by subjects with prediabetes on the metabolic risk factors were examined based on the data from the 6th Korea National Health and Nutrition Examination... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
-
Choi YS
- KMID: 2415221
- J Nutr Health.
- 2018 Jun;51(3):254-263.
- doi: 10.4163/jnh.2018.51.3.254
PURPOSE: This study examined whether there was a difference in the nutrients and food intake of young children depending on their lunch places. METHODS: The dietary survey data of the fifth... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy
-
Jung Y, Lee J
- KMID: 2428679
- Korean J Community Nutr.
- 2018 Apr;23(2):162-173.
- doi: 10.5720/kjcn.2018.23.2.162
OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrient intake and dietary quality of Korean adults according to chronic obstructive pulmonary disease (COPD): Based on the 2012~2014 Korea National Health and Nutrition Examination Survey
-
Kang BM, Park HR, Lee YM, Song KH
- KMID: 2401015
- J Nutr Health.
- 2017 Dec;50(6):585-594.
- doi: 10.4163/jnh.2017.50.6.585
PURPOSE: Food intake of COPD patients decreases because of appetite loss, depression, and breathing problems while eating, which increase the likelihood of patients becoming malnourished. This study investigated the nutrient... -
- CITED
-
- Close
- SHARE
-
- Close
- Anthropometic Characteristics, Serum Profiles, Health Status, Food Intakes Frequency and Nutrient Intakes by Married Status of Men Aged 30-39: Based on Korean National Health and Nutrition Examination Survey (2008-2015)
-
Choi SN, Jho KH, Chung NY
- KMID: 2406217
- J Korean Diet Assoc.
- 2017 Aug;23(3):223-239.
- doi: 10.14373/JKDA.2017.23.3.223
This study was conducted to investigate the anthropometric data, serum profiles, nutrient intakes and diet quality of men in their 30s. The subjects were divided into a married group and... -
- CITED
-
- Close
- SHARE
-
- Close
