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Food habits, health behaviors related to the personality in Korean college students

Kim N, Kim J, Kye S

PURPOSE: This study identified the relationship between dietary habits and health-related behaviors depending on the Big Five personality factors (extraversion, openness, agreeableness, conscientiousness, neuroticism). METHODS: The NEO-II test was administered to...
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The impact of nutrition literacy on the food habits among young adults in Turkey

Kalkan I

BACKGROUND/OBJECTIVES: Youth is the crucial stage between childhood and adulthood during which an individual acquires new behavior and practices including dietary habits, that may be influenced by his peers, social...
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Relationship in Quality of Diet, Food Habit and Feeding Practice in Children with Pervasive Developmental Disorder and Their Caregiver

Joo J, Kim J, Kim DY, Choue R, Lim H

This study aimed to assess the dietary quality and food habits in children with pervasive developmental disorder (PDD) and to evaluate the relationship between diet quality of children with PDDs...
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Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy

Kim HJ, Choi HN, Yim JE

This study aimed to determine meal-related factors affecting nutritional status, dietary intake, and body composition of children with cerebral palsy (CP). This study was conducted on 16 children with and...
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Effects of Stress Perception Level on Dietary Habits and Oral Health Behaviors in Adolescents

Park JY, Kim SM

The purpose of this study was to assess the relationship that adolescent stress perception level has with dietary habits and oral health behaviors in high school students. A survey of...
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A Study on Perception and Usage Status on Health Functional Foods in Women according to Menopause Status

Lim H, Kim TH, Lee HH

OBJECTIVES: This study was performed to provide a reference base for suggesting proper guidelines for the health of the people by analyzing perception and intake pattern on health functional foods...
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Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling

Hong K, Choi Y, Yan W, Lim H, Chyun J

OBJECTIVES: This study investigated the improvement of food habits and eating behavior of cancer patients during treatment through the continuous nutrition counseling and monitoring. METHODS: Thirty cancer patients during treatment were...
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Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior

Lee SL

This study was performed to investigate the health status and food habits of male college students in Wonju according to drinking behavior. A total of 204 (drinking group: 133, non-drinking...
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Comparing Nutrition Knowledge, Eating Habits, and Neonatal Health Status of Primipara for Pregnant Women of Advanced Maternal Age Compared to Those of Younger Ages

Lee SO, Park KY, Han MJ

PURPOSE: The aim of this study was to examine differences in nutrition knowledge, eating habits during pregnancy, and neonatal health status between primipara for pregnant women of advanced maternal age...
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A Program to Build Preschooler's Eating Habit Based on Social Cognitive Theory

Shin YH, Lee TH, Kang MJ, Jang HY, Ham HM, Choi EH

BACKGROUND: Human diet and eating habits are formed in childhood so that eating habits in this period have a great impact on the nutritional status of children. Eating behaviors of...
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Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area

Lee SL, Lee SH

OBJECTIVES: This study was performed to investigate health-related factors, nutrition knowledge and food habits of college students in Wonju. METHODS: A total of 442 (male: 221, female: 221) college students were...
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Differences in the Levels of Gastric Cancer Risk Factors Between Nanjing and Minqing Counties, China

Xie XQ, Zheng KC, Wu BS, Chen TH, Lai SR, Lin ZS, Aoki K

OBJECTIVES: In Fujian Province, China, gastric cancer is one of the leading causes of mortality among all malignant tumors. Nanjing county and Minqing county are located in inland Fujian and...
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A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-major Female Students in Kyungnam University

Seo EH

OBJECTIVES: This study was performed to investigate the body image, food habits, nutrition knowledge, food intake frequency, nutrient intakes of female university students in Masan. METHODS: Two groups (n = 302,...
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Association between Nutrition Label Reading and Nutrient Intake in Korean Adults: Korea National Health and Nutritional Examination Survey, 2007-2009 (KNHANES IV)

Kim MG, Oh SW, Han NR, Song DJ, Um JY, Bae SH, Kwon H, Lee CM, Joh HK, Hong SW

BACKGROUND: Nutrition labels provide various information on the nutrient contents of food. However, despite the recent increase in the interest in dietary intake and expansion of related policies, studies on...
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Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea

Ryu KA, Kang HH, Kim SY, Yoo MK, Kim JS, Lee CH, Wie GA

Hyperuricemia is associated with metabolic syndrome as well as gout, and the prevalence of hyperuricemia is increasing in Korea. This study aimed to compare the nutrient intake and diet quality...
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Relationships between Dietary Habits and Allostatic Load Index in Metabolic Syndrome Patients

Kim JY

BACKGROUND: Allostatic load (AL) measures overall physiological wear and tear on one's body, as a preclinical marker of pathophysiologic processes that precede the onset of disease. We studied the association...
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Body Mass Index (BMI)-Related Factors of Community-Dwelling Elders: Comparison between Early and Late Elderly People

Hyun HS, Lee IS

PURPOSE: The purpose of the study is to identify differences in BMI between early and late elderly people, and factors having influence of them. METHODS: This study is an analysis of...
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Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area

Lee SL

This study was conducted to investigate the effect of nutrition education on improving dietary attitudes, food habits and Food Frequency of 32 female shift workers by administering questionnaires. Dietary nutrient...
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Relationships between Body Mass Index and Social Support, Physical Activity, and Eating Habits in African American University Students

So WY, Swearingin B, Robbins J, Lynch P, Ahmedna M

  • KMID: 2268152
  • Asian Nurs Res.
  • 2012 Dec;6(4):152-157.
PURPOSE: We aimed to examine the relationships between obesity and the level of social support for healthy behaviors, amount of physical activity (PA), and dietary habits in African Americans. METHODS: The...
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Status and Relationships among Lifestyle, Food Habits, and Stress Scores of Adults in Chungnam

Seo YJ, Kim MH, Kim MH, Choi MK

This study was conducted to investigate the association among demographic characteristics, lifestyle, food habits, and stress status of 437 males and females aged over 25 years in Chungnam. Overall, the...
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