- A Study on the Standards of Medical-Nutritional-Education by the Type of Bariatric Surgery in Morbid-obesity Patients
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Kim HJ, Namgung SA, Hong JI, Mok HJ
- KMID: 2332293
- J Korean Diet Assoc.
- 2010 May;16(2):178-187.
This study examined the effects of postoperative medical nutrition therapy on patients who had undergone bariatric surgery. Eighty seven patients who underwent bariatic-surgery at Yeouido St. Mary's Hospital from January... -
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- Nutritional Status of School Lunch-Supported Elementary School Children in Gyeongbuk Rural Area
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Park NY, Choi YS
- KMID: 2261887
- Korean J Nutr.
- 2008 Jun;41(4):341-352.
The number of school lunch-supported children who belong to low-income families has been rapidly increased in Korea. This study was aimed at evaluation of nutritional status of school lunch-supported elementary... -
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- Food and Nutrient Consumption Patterns of the Korean Adult Population by Income Level - 2001 National Health and Nutrition Survey
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Kim BH, Lee JW, Lee Y, Lee HS, Jang YA, Kim CI
- KMID: 2233929
- Korean J Community Nutr.
- 2005 Dec;10(6):952-962.
To explore the relationship between economic status and food and nutrient intake patterns, the 2001 National Health and Nutrition Survey result was analyzed. Dietary intake data of 6,978 Korean adults... -
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- Food and Nutrient Consumption Patterns of Korean Adults by Socioeconomic Status
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Kim Y
- KMID: 2300677
- Korean J Community Nutr.
- 2001 Oct;6(4):645-656.
The relationship between socio-economic status and food and nutrient consumption patterns was studied in 7,370 Koreans aged 20 years and older in the 1995 Korean Health and Nutrition Survey. The... -
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- Factors Influencing Food Consumption by Food Frequency Qustionnaire of University Students in Taejon
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Lee MS, Lee JW, Woo MK
- KMID: 2367908
- Korean J Community Nutr.
- 2001 May;6(2):172-181.
The purpose of this study is to analyze the foods which 424(male 171, female 253) university students surveyed consumed frequently and to evaluate and the factors affecting their food consumption... -
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