- Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
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Jo MY, Hyun T
- KMID: 2327153
- J Nutr Health.
- 2014 Jun;47(3):206-213.
PURPOSE: The purpose of the study was to compare dietary habits, perception, and consumption frequency of fast foods between part-time working youths at fast food restaurants and those at other... -
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- Factors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
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Seo HS, Lee SK, Nam S
- KMID: 2313515
- Nutr Res Pract.
- 2011 Apr;5(2):169-178.
Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status... -
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- A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan
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Lee JS
- KMID: 2237113
- Korean J Community Nutr.
- 2007 Oct;12(5):534-544.
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires... -
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- Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City
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Kim K, Park E
- KMID: 2233348
- Korean J Community Nutr.
- 2005 Jun;10(3):271-280.
The purpose of this study was to investigate fast-food consumption and it's nutrient density, and the correlation between subject's characteristics and consumption frequency of fast-foods among middle school students. The... -
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