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Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elderly in Chungbuk

Yeon Jo, Song Bc, Yeum KJ, Kim Ms, Lee My

Purpose: This study was conducted to effectively apply the nutrition and hygiene education program for improving the nutritional status of the elderly aged 65 years and above. Methods: The first study...
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Changes in eating habits and lifestyle during COVID-19 curfew in children in Saudi Arabia

Hanbazaza M, Wazzan H

BACKGROUND/OBJECTIVES: Curfew due to the coronavirus disease 2019 (COVID-19) pandemic could influence health behaviors in people, especially in children, who can easily acquire unhealthy eating habits. This study aimed to...
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Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal

Pak HJ, Choi HN, Lee HC, Yim JE

BACKGROUND/OBJECTIVES: The prevalence of morbid obesity in Korean women has consistently been increasing, while the overall prevalence rate of obesity in Korean women seems to be stable. In addition to...
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Study on Eating Habits and Dietary Quality according to Time Spent Using Smart Devices among Middle School Students in Incheon

Kim MH, Lee SK, Yeon JY

The purpose of this study was to investigate the association between dietary quality and smart device use among middle school students. A total of 330 middle school students (171 boys...
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Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

Choi MK, Park ES, Kim MH

OBJECTIVES: The rise of one-person households may have consequences for food consumption patterns, and eating habits. This study investigated the home meal replacement (HMR) use and eating habits among adults...
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Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

Lee KE

BACKGROUND/OBJECTIVES: This study aimed to compare student consumption of school meals by school level, to identify the influencing factors of school meal consumption, and to assess improvement needs of school...
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A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students

Lee SY, Kim JA, Lee SY

OBJECTIVES: This study examined the relationship among personality characteristics, eating habits and food neophobia of high school students. METHODS: A self-administered questionnaire was applied to 512 students who were in the...
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Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective

Oh S, Kim K, Hwang JY

OBJECTIVES: This study was conducted to investigate the current status and to suggest future directions for health management of teenagers who use healthy school tuck shops to improve teenagers' eating...
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Effect of Nutrition Education on the Eating Habits and Quality of Life of Gastric Cancer Outpatients Undergoing Gastrectomy

Jung Y, Lee J

OBJECTIVES: This study examined the effects of nutrition education on the nutritional status, including eating habits and quality of life in gastric cancer patients undergoing a gastrectomy. METHODS: Thirty one out-gastric...
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Awareness and Consumption of Energy Drinks and Associated Factors among College Students in Cheongju

Kim TY, Kim SM, Kim JY, Im JY, Yu H, Han YH, Hyun T

OBJECTIVES: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. METHODS: A total of 536 students from three universities...
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Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Ha SA, Lee SY, Kim KA, Seo JS, Sohn CM, Park HR, Kim KW

BACKGROUND/OBJECTIVES: Childhood obesity has increased in recent decades in Korea. This study was designed to examine differences in the eating habits, physical activity (PA), nutrition knowledge, and self-efficacy of children...
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IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults

Kim SR, Park HJ, Park KH, Lee JH, Park JW

Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy....
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The Relationship of Eating Habits and Trigger Foods to Symptom Severity of Irritable Bowel Syndrome

Back J, Jun SE

PURPOSE: The purpose of this study was to investigate eating habits and the frequency of trigger-food consumption in patients with irritable bowel syndrome (IBS) and to examine the associations of...
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Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Lee SY, Ha SA, Seo JS, Sohn CM, Park HR, Kim KW

BACKGROUND/OBJECTIVES: Recently, there has been an increased interest in the importance of family meals on children's health and nutrition. This study aims to examine if the eating habits and eating...
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Variation in Meal-skipping Rates of Korean Adolescents According to Socio-economic Status: Results of the Korea Youth Risk Behavior Web-based Survey

Hong S, Bae HC, Kim HS, Park EC

  • KMID: 1791982
  • J Prev Med Public Health.
  • 2014 May;47(3):158-168.
OBJECTIVES: To identify and evaluate the trend of meal-skipping rates among Korean adolescents with their contributing causes and the influence of household income level on meal skipping. METHODS: Using 2008, 2010,...
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Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives

Ahn SH, Kwon JS, Kim K, Yoon JS, Kang BW, Kim JW, Heo S, Cho HY, Kim HK

This study was intended to investigate the sodium-related perception, dietary behavior, and practicability of methods for reducing sodium intake(RSI) according to the stage of change in consumers. The survey was...
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A Study on the menu preferences with school dinner by food service management types in Daegu

Lee EJ

The purpose of this study is to present basic data for an improvement of school foodservice by identifying students' preference level for school meal menu. A survey was carried out...
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Association Between Parental Socioeconomic Level, Overweight, and Eating Habits with Diet Quality in Korean Sixth Grade School Children

Jang HB, Park JY, Lee HJ, Kang JH, Park KH, Song J

This study investigated the association among parental socioeconomic level, overweight, and eating habits with diet quality in Korean sixth grade school children. A 3-day dietary survey was conducted, and a...
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A Comparative Study of Eating Habits and Food Intake in Women with Gestational Diabetes according to Early Postpartum Glucose Tolerance Status

Hwang YJ, Park BK, Park S, Kim SH

BACKGROUND: Women with gestational diabetes mellitus (GDM) are at high risk for type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD); continuous life-style intervention, especially diet, is central to managing...
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Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews

Park JH, Kwon SO, Jeong WC, Huh JI, Oh SY

Hazardous chemicals, such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds (VOCs) and heavy metals, are known as being harmful to human health were included in oils released by the...
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