- Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods
-
Oh HK
- KMID: 2332417
- J Korean Diet Assoc.
- 2013 Nov;19(4):389-399.
This study compared the nutritional composition and antioxidative activity of different parts of Taraxacum coreanum (aerial parts and roots) according to different drying methods (natural drying and freeze-drying). There were... -
- CITED
-
- Close
- SHARE
-
- Close
