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Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods

Oh HK

  • KMID: 2332417
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):389-399.
This study compared the nutritional composition and antioxidative activity of different parts of Taraxacum coreanum (aerial parts and roots) according to different drying methods (natural drying and freeze-drying). There were...
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