- Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
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Yoon E
- KMID: 2544652
- Korean J Community Nutr.
- 2023 Jun;28(3):220-234.
- doi: 10.5720/kjcn.2023.28.3.220
Objectives: This study aimed to assess the adherence to dietary guidelines among college students in the... -
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- Screen time, mealtime media use, and dietary behaviors in Korean preschoolers : a cross-sectional study
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Han YH, Shin S, Woo EY, Park HK, Hyun T
- KMID: 2544651
- Korean J Community Nutr.
- 2023 Jun;28(3):206-219.
- doi: 10.5720/kjcn.2023.28.3.206
Objectives: Screen time refers to the time spent using screen media, such as televisions, smartphones, computers,... -
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- Dietary Behaviors and Dietary Quality are Determined by the Working Hours of Industrial Male Workers Working in Rotating Shifts
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Choi MJ, Kim YS, Kim MH
- KMID: 2539457
- J Korean Diet Assoc.
- 2023 Feb;29(1):13-30.
- doi: 10.14373/JKDA.2023.29.1.13
This study investigates the effect of working hours on the dietary behaviors and dietary quality of male industrial workers employed in rotating shifts. The survey was conducted from February to... -
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- Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
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Oh HS, Kim Yb, Park S, Song K
- KMID: 2539455
- Nutr Res Pract.
- 2023 Feb;17(1):91-102.
- doi: 10.4162/nrp.2023.17.1.91
BACKGROUND/OBJECTIVES: This study examines life stress, dietary attitudes, and snacking frequency for college students living in Seoul and Gyeonggi Province. The purpose of this study is to assist college students... -
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- A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size, and COVID-19
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Choi J
- KMID: 2537697
- Korean J Community Nutr.
- 2022 Dec;27(6):468-479.
- doi: 10.5720/kjcn.2022.27.6.468
Objectives: This study investigates dietary supplement intakes by examining the characteristics of dietary and health-related behaviors. Data were obtained from the Korea National Health and Nutrition Examination Survey (KNHANES). Dietary... -
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- Dietary Behaviors Associated with Health Perception of Korean Adolescents from Multicultural Families: based on data from the 2017 ~ 2019 Korea Youth Risk Behavior Surveys
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Hu Y, Song S
- KMID: 2531174
- Korean J Community Nutr.
- 2022 Jun;27(3):192-204.
- doi: 10.5720/kjcn.2022.27.3.192
Objectives: This study examined the association between dietary behaviors and perceived health status among Korean adolescents from multicultural families. Methods: This cross-sectional study included 2,459 Korean adolescents from multicultural families (aged... -
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- The Association between Maternal Nutrition Knowledge, Dietary attitudes, and Dietary Behaviors Related to Sugar Intake, and Sugar Intake Reduction in Preschool Children
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Myeong HS, Yeon JY, Kim MH
- KMID: 2529738
- J Korean Diet Assoc.
- 2022 May;28(2):127-142.
- doi: 10.14373/JKDA.2022.28.2.127
This study was undertaken to investigate the association between maternal nutrition knowledge, dietary attitudes, and behaviors related to sugar intake and sugar intake reduction in preschool children. Eighty-three children aged... -
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- Trends in Dietary Behavior Changes by Region using 2008 ~ 2019 Community Health Survey Data
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Jeong YH, Kim HY, Lee HY
- KMID: 2529480
- Korean J Community Nutr.
- 2022 Apr;27(2):132-145.
- doi: 10.5720/kjcn.2022.27.2.132
Objectives: This study examined trends in the health status and dietary behavior changes by region using the raw data from the 2008 ~ 2019 Community Health Survey. Methods: This study analyzed... -
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- The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
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Kim J, Tan LJ, Jung H, Roh Y, Lim K, Shin S
- KMID: 2541178
- Epidemiol Health.
- 2022;44(1):e2022039.
- doi: 10.4178/epih.e2022039
OBJECTIVES: Metabolic syndrome (MetS) is closely associated with dietary intake; however, few studies have investigated whether the consumption of fruits and vegetables and multivitamin use affect MetS in the Korean... -
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- Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
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Kim K, Lee YK
- KMID: 2522123
- Korean J Community Nutr.
- 2021 Oct;26(5):350-362.
- doi: 10.5720/kjcn.2021.26.5.350
Objectives: This study investigated an association between sugar-sweetened beverage (SSB) intake and the dietary quality of adults in Deagu, Korea. Methods: A questionnaire survey was conducted in 1,022 adults aged 19... -
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- Relationship between Eating Behavior and Healthy Eating Competency of Single-Person and Multi-Person Households by Age Group
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Hong SH, Kim JM
- KMID: 2522122
- Korean J Community Nutr.
- 2021 Oct;26(5):337-349.
- doi: 10.5720/kjcn.2021.26.5.337
Objectives: The purpose of this study was to analyse the relationship between eating behaviour and healthy dietary competency of single and multi-person households, to improve healthy eating behavior. Methods: This study... -
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- A Comparative Study of the Dietary Behavior of Adults Aged 20 and Over according to the Mukbang Viewing Time
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Nam HY, Jung BM
- KMID: 2515738
- Korean J Community Nutr.
- 2021 Apr;26(2):93-102.
- doi: 10.5720/kjcn.2021.26.2.93
Objectives: This study was conducted to investigate the relationship between watching Mukbang (eating broadcasts) and dietary and health behavior in adults who watch Mukbang Methods: The questionnaire was administered... -
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- Relationship between the Dietary Behavior of Young Children and Their Mothers in Daejeon, Korea Using the Nutrition Quotient for Preschoolers and Adults
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Jeong I, Song S
- KMID: 2515733
- Korean J Community Nutr.
- 2021 Feb;26(1):12-22.
- doi: 10.5720/kjcn.2021.26.1.12
Objectives: This study examined the association between the dietary behavior and weight status of preschool children and their mothers in Daejeon, Korea. Methods: A total of 301 mother–preschool children (aged 3~6... -
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- Fast Food Intake Frequency and Health Practices
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Hong SH
- KMID: 2503935
- Korean J Health Promot.
- 2020 Jun;20(2):58-69.
- doi: 10.15384/kjhp.2020.20.2.58
Background: The purpose of this study was to examine the effect of fast food awareness, dietary behaviors, and health practices according to the fast food intake frequency in Korean adults. Methods:... -
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- Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
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Choi YR, Park HR, Song KH, Lee Y, Lim YS
- KMID: 2502484
- Nutr Res Pract.
- 2020 Jun;14(3):242-251.
- doi: 10.4162/nrp.2020.14.3.242
BACKGROUND/OBJECTIVES: This study was conducted to examine disparities in food and nutrient intakes based on family types identified among 1,856 participants who were the Korean elderly people in the 6th... -
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- A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
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Kim S, Gray HL, Li J, Park H, Lee Y, Song K
- KMID: 2464133
- Nutr Res Pract.
- 2019 Dec;13(6):535-542.
- doi: 10.4162/nrp.2019.13.6.535
BACKGROUND/OBJECTIVES: Proper nutrition intake during pregnancy and lactation is very important to both mothers and babies. Pregnant women should maintain proper nutritional status to restore decreased physical strength due to... -
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- Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
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Jo PK, Oh YJ
- KMID: 2462153
- Korean J Community Nutr.
- 2019 Oct;24(5):408-421.
- doi: 10.5720/kjcn.2019.24.5.408
OBJECTIVES: This study compared the dietary behaviors of single-person households when eating alone according to the employment pattern and age. METHODS: A total of 566 people aged 20~59 years old were... -
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- Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
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Park KA, Lee MS, Song KH
- KMID: 2462151
- Korean J Community Nutr.
- 2019 Oct;24(5):384-394.
- doi: 10.5720/kjcn.2019.24.5.384
OBJECTIVES: The study was performed to examine the dietary behaviors and life stress of middle school students in the Gyeonggi area. METHODS: A total of 580 middle school students (295males, 285... -
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- Mobile application-based dietary sugar intake reduction intervention study according to the stages of behavior change in female college students
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Choi Y, Kim HS
- KMID: 2461461
- J Nutr Health.
- 2019 Oct;52(5):488-500.
- doi: 10.4163/jnh.2019.52.5.488
PURPOSE: This study examined the effects of a mobile app-based program to reduce the dietary sugar intake according to the stages of the behavioral change in dietary sugar reduction in... -
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- Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
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Oh JH, Jung BM
- KMID: 2457242
- Korean J Community Nutr.
- 2019 Aug;24(4):309-320.
- doi: 10.5720/kjcn.2019.24.4.309
OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National... -
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