- Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price
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Cho C, Nam Y, Nam Y, Yoo HJ, Yoo HJ
- KMID: 2529476
- Korean J Community Nutr.
- 2022 Apr;27(2):105-120.
- doi: 10.5720/kjcn.2022.27.2.105
Objectives: This study evaluated nutritional quality of convenience store meal boxes according to store company and meal price. Methods: In May 2020, 71 meal boxes from five major convenience store companies... -
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- Comparison of consumption behaviors and development needs for the home meal replacement among Chinese college students studying abroad in Korea, Chinese college students in China, and Korean college students in Korea
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Bae MA, Park SH, Cheng S, Chang KJ
- KMID: 2522654
- Nutr Res Pract.
- 2021 Dec;15(6):747-760.
- doi: 10.4162/nrp.2021.15.6.747
BACKGROUND/OBJECTIVES: The consumption of home meal replacement (HMR) is increasing among college students in Korea and China. In particular, Chinese college students studying abroad in Korea (CSK) show changes in... -
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- Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey
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Park SK, Lee JH
- KMID: 2504014
- J Nutr Health.
- 2020 Jun;53(3):255-270.
- doi: 10.4163/jnh.2020.53.3.255
Purpose: The purpose of this study was to identify the factors that influence the consumption of convenience foods among Korean adolescents. Methods: This study had a descriptive cross-sectional study. Data were... -
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- Relationship between Home Meal Replacement Use and Eating Habits in Korean Adults in their 20~30s
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Park ES, Kim MH, Choi MK
- KMID: 2465112
- J Korean Diet Assoc.
- 2019 Nov;25(4):269-280.
- doi: 10.14373/JKDA.2019.25.4.269
The purpose of this study was to investigate the relationship between HMR use and eating habits in young Korean adults. This cross-sectional study was conducted on 575 adults (232 men,... -
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- Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
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Kim EM, Choi MK, Kim MH
- KMID: 2455853
- J Nutr Health.
- 2019 Aug;52(4):383-398.
- doi: 10.4163/jnh.2019.52.4.383
PURPOSE: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. METHODS: A total of 474 high school students (225 boys... -
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- Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
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Lee SK, Choi MK, Kim MH
- KMID: 2445021
- Korean J Community Nutr.
- 2019 Apr;24(2):137-151.
- doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This... -
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- Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
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Choi I, Kim WG, Yoon J
- KMID: 2412028
- Nutr Res Pract.
- 2017 Apr;11(2):155-162.
- doi: 10.4162/nrp.2017.11.2.155
BACKGROUND/OBJECTIVES: The commercial foodservice industry in Korea has shown rapid growth recently. This study examined Korean adults' consumption of commercially-prepared meals based on where the food was prepared. SUBJECTS/METHODS: Data from... -
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- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
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Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
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- Structural relations of convenience food satisfaction and quality of life according to dietary style: Focusing on singles in metropolitan area of Korea
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Kim B, Joo N
- KMID: 2313780
- Nutr Res Pract.
- 2014 Oct;8(5):564-570.
- doi: 10.4162/nrp.2014.8.5.564
BACKGROUND/OBJECTIVES: Although the issues of singles' dietary style and quality of life are becoming important due to the increasing number of singles with economic power, little research has been conducted... -
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- Structural relations in the effect of convenience food satisfaction and quality of life according to dietary style: Comparative study of singles in metropolitan area of Korea, Japan and China
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Kim B, Joo N
- KMID: 2313745
- Nutr Res Pract.
- 2014 Jun;8(3):312-318.
BACKGROUND/OBJECTIVES: Due to recent changes in social structure, single-person households are on the rise worldwide and therefore the interest in the quality of life of singles is increasing, but the... -
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- Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group
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Park JY, Kim JN, Hong WS, Shin WS
- KMID: 2267387
- Korean J Community Nutr.
- 2012 Feb;17(1):81-90.
- doi: 10.5720/kjcn.2012.17.1.81
This study is to research the use and the demand of the elderly generation that pursue economic ability and active lifestyle. The composition of the meals were "homemade meals" 65.3%,... -
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- A Study on Consumption of Convenience Foods of University Students by Residing Types in Changwon and Masan Area
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Lee KA, Cho EJ, Yoon HS
- KMID: 2332300
- J Korean Diet Assoc.
- 2010 Aug;16(3):279-290.
The purpose of this study was to investigate the dietary habits and the consumption patterns of convenience foods by university students according to where they reside. The subjects were 572... -
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- Comparison of preference for convenience and dietary attitude in college students by sex in Seoul and Kyunggi-do area
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Lim YS, Park HR, Han GJ
- KMID: 2332111
- J Korean Diet Assoc.
- 2005 Feb;11(1):11-20.
This study was conducted to investigate preference for convenience food and dietary attitude in college students in Seoul and Kyunggi-do area. This study used a questionnaires as instrument tool. Thequestionnaire... -
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- Assessments of Utilization and Management Practices of Frozen Convenience Foods in Elementary School Foodservice Operations in Inchon
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Park KS, Choi EH, Ryu K
- KMID: 2332057
- J Korean Diet Assoc.
- 2004 May;10(2):246-257.
To provide basic information for the proper usage of frozen convenience foods in elementary school foodservice operations, 51 dietitian employeed in school foodservices in Inchon were surveyed. Among the frozen... -
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- A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area
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Kim KH
- KMID: 2301394
- Korean J Community Nutr.
- 2003 Apr;8(2):181-191.
The purpose of this study was to investigate the dietary habits, the nutritional knowledge and the consumption patterns of convenience foods of 618 university students located in the Gwangju area,... -
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- A Survey of the Consumption of Convenience Foods
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Jung EY, Lim YH, Park MS, Kim MW
- KMID: 2300623
- Korean J Community Nutr.
- 2002 Apr;7(2):149-155.
No abstract available. -
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