- The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company
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Lee HA, Han KS
- KMID: 2265666
- Korean J Nutr.
- 2009 Jun;42(4):386-396.
- doi: 10.4163/kjn.2009.42.4.386
The purpose of this study was to analyze the effect of push, pull and push-pull interactive factors for CFMC (Contract Foodservice Management Company)'s internationalization. The study was a quantitative study... -
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- Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies
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Ryu HS, Kim OS
- KMID: 2332204
- J Korean Diet Assoc.
- 2008 May;14(2):186-197.
The aim of this study was to measure the brand images of contract foodservice management companies by identifying brand image attributes and then developing a measurement scale to measure the... -
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- A Study on Brand Personality Factors as Recognized by the Customers of Contract Foodservice Management Companies
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Kim OS, Chun HJ
- KMID: 2181553
- J Korean Diet Assoc.
- 2007 Feb;13(1):38-49.
The purpose of this study was to determine the attributes and factors of brand personality for contract foodservice management companies. Self-administered questionnaires were distributed to five students at universities operating... -
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- The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company
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Choi MK, Kim HY, Shin SY, Yang IS
- KMID: 2235935
- Korean J Community Nutr.
- 2006 Aug;11(4):502-511.
The purposes of this study were to measure job satisfaction levels of dietitians engaged a in contract food service management company, and to examine the impacts of personal characteristics and... -
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- Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice's Meal Scale in Contract Foodservice Management Company
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Park MK, Cho SK, Cha JA, Yang IS
- KMID: 2269996
- Korean J Nutr.
- 2006 Jun;39(4):417-425.
The purpose of this study were to a) investigate operation of human resource in contract foodservice management company (CFMC), b) identify the staffing indices for the establishment an labor productivity... -
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- Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company
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Park MK, Yang IS
- KMID: 2269923
- Korean J Nutr.
- 2005 Dec;38(10):880-894.
The purposes of this study were to a) measure the IC identified of CFMC (contract foodservice management company), b) examine IC circumstance of CFMC, c) evaluate practically IC measurement tool... -
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- Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer
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Park MK, Yang IS
- KMID: 2269911
- Korean J Nutr.
- 2005 Nov;38(9):765-776.
The purposes of this study were to a) examine IC (intellectual capital) circumstance of CFMC (contract foodservice management company), b) identify the correlation between IC of CFMC, c) analyze the... -
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- A Study on Brand Awareness of Contract Foodservice Management Company in Incheon Area
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Kim HA, Yang IS, Heo EJ
- KMID: 2332136
- J Korean Diet Assoc.
- 2005 Aug;11(3):299-308.
The purpose of this study was to investigate the college and university student's perception on the brand awareness of contract foodservice management company in Incheon area. The developed questionnaires were... -
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- Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area
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Kim HA, Yang IS, Heo EJ
- KMID: 2269844
- Korean J Nutr.
- 2005 Jun;38(5):395-403.
The purposes of this study were 1) to analyze the relationship between brand equity factors ie brand awareness, brand image, brand preference and brand loyalty and 2) to suggest the... -
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- Effect of Information Quality of Standard Menu on User's Satisfaction and Performance in ERP System of Contract Foodservice Management Company
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Kim HA, Yang IS, Kim JM
- KMID: 2332125
- J Korean Diet Assoc.
- 2005 May;11(2):170-178.
The purposes of this study were 1) to analyze the effect of the information quality of standard menu system of ERP on the user's satisfaction 2) to analyze the effect... -
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- Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company
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Kim HA, Yang IS, Kim JM
- KMID: 2269828
- Korean J Nutr.
- 2005 Mar;38(2):180-189.
The purposes of this study were 1) to analyze the effect of the ERP quality (system quality, information quality, service quality) on the performance (end user satisfaction, user's performance, system... -
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- Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Fodservice of Contract Foodservice Management Company
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Park OJ, Park MK, Yang IS, Lee MJ
- KMID: 2332109
- J Korean Diet Assoc.
- 2004 Nov;10(4):467-475.
The purposes of this exploratory study were to a) verify the first image remember percentage about foodservice and the desire to eat, b) identify detail attributes on the 'food taste'... -
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- The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company
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Yang IS, Park MK, Cha JA, Lee HY
- KMID: 2233026
- Korean J Community Nutr.
- 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal... -
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- An inquiring demand for certification of contract foodservice management company by in-depth interview and a review about the system in a related field
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Yang IS, Park MK, Lee HY
- KMID: 2332054
- J Korean Diet Assoc.
- 2004 May;10(2):218-223.
This study was performed to inquire demand for indroducing certification on contract foodservice management company(CFMC) and review about the system in a related field. The methodology was practiced an in-depth... -
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- Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office
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Yang IS, Park MK, Han KS, Chae IS, Park SH, Lee HY
- KMID: 2232982
- Korean J Community Nutr.
- 2004 Apr;9(2):233-240.
This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management... -
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- An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea
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Yang I, Kang HS, Kye SH
- KMID: 2300588
- Korean J Community Nutr.
- 2002 Aug;7(4):571-577.
The foodbank program is one of the social welfare programs that collects donated food and grocery products from the nation's food and grocery industry and distributes them to people who... -
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