Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

20 results
Display

The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company

Lee HA, Han KS

The purpose of this study was to analyze the effect of push, pull and push-pull interactive factors for CFMC (Contract Foodservice Management Company)'s internationalization. The study was a quantitative study...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies

Ryu HS, Kim OS

  • KMID: 2332204
  • J Korean Diet Assoc.
  • 2008 May;14(2):186-197.
The aim of this study was to measure the brand images of contract foodservice management companies by identifying brand image attributes and then developing a measurement scale to measure the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Study on Brand Personality Factors as Recognized by the Customers of Contract Foodservice Management Companies

Kim OS, Chun HJ

  • KMID: 2181553
  • J Korean Diet Assoc.
  • 2007 Feb;13(1):38-49.
The purpose of this study was to determine the attributes and factors of brand personality for contract foodservice management companies. Self-administered questionnaires were distributed to five students at universities operating...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company

Choi MK, Kim HY, Shin SY, Yang IS

  • KMID: 2235935
  • Korean J Community Nutr.
  • 2006 Aug;11(4):502-511.
The purposes of this study were to measure job satisfaction levels of dietitians engaged a in contract food service management company, and to examine the impacts of personal characteristics and...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Development of Standardized Model of Staffing Demand through Comparative Analysis of Labor Productivity by Foodservice's Meal Scale in Contract Foodservice Management Company

Park MK, Cho SK, Cha JA, Yang IS

  • KMID: 2269996
  • Korean J Nutr.
  • 2006 Jun;39(4):417-425.
The purpose of this study were to a) investigate operation of human resource in contract foodservice management company (CFMC), b) identify the staffing indices for the establishment an labor productivity...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company

Park MK, Yang IS

  • KMID: 2269923
  • Korean J Nutr.
  • 2005 Dec;38(10):880-894.
The purposes of this study were to a) measure the IC identified of CFMC (contract foodservice management company), b) examine IC circumstance of CFMC, c) evaluate practically IC measurement tool...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Directional Analysis on Intellectual Capital Indicators of Contract Foodservice Management Company in the Viewpoint of Contractor, Client, and Customer

Park MK, Yang IS

  • KMID: 2269911
  • Korean J Nutr.
  • 2005 Nov;38(9):765-776.
The purposes of this study were to a) examine IC (intellectual capital) circumstance of CFMC (contract foodservice management company), b) identify the correlation between IC of CFMC, c) analyze the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Study on Brand Awareness of Contract Foodservice Management Company in Incheon Area

Kim HA, Yang IS, Heo EJ

  • KMID: 2332136
  • J Korean Diet Assoc.
  • 2005 Aug;11(3):299-308.
The purpose of this study was to investigate the college and university student's perception on the brand awareness of contract foodservice management company in Incheon area. The developed questionnaires were...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Causal-effect Analysis of Brand Equity Factors in Contract Foodservice Management Company in College and University in Incheon Area

Kim HA, Yang IS, Heo EJ

  • KMID: 2269844
  • Korean J Nutr.
  • 2005 Jun;38(5):395-403.
The purposes of this study were 1) to analyze the relationship between brand equity factors ie brand awareness, brand image, brand preference and brand loyalty and 2) to suggest the...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of Information Quality of Standard Menu on User's Satisfaction and Performance in ERP System of Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2332125
  • J Korean Diet Assoc.
  • 2005 May;11(2):170-178.
The purposes of this study were 1) to analyze the effect of the information quality of standard menu system of ERP on the user's satisfaction 2) to analyze the effect...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effect of the ERP Quality on the Performance and Causal-Effect Analysis between Outcome Variables in the Contract Foodservice Management Company

Kim HA, Yang IS, Kim JM

  • KMID: 2269828
  • Korean J Nutr.
  • 2005 Mar;38(2):180-189.
The purposes of this study were 1) to analyze the effect of the ERP quality (system quality, information quality, service quality) on the performance (end user satisfaction, user's performance, system...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Fodservice of Contract Foodservice Management Company

Park OJ, Park MK, Yang IS, Lee MJ

  • KMID: 2332109
  • J Korean Diet Assoc.
  • 2004 Nov;10(4):467-475.
The purposes of this exploratory study were to a) verify the first image remember percentage about foodservice and the desire to eat, b) identify detail attributes on the 'food taste'...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contracting Hospital Foodservice Management

Kim HA, Kim J, Yang IS, Park M, Park S

  • KMID: 2332093
  • J Korean Diet Assoc.
  • 2004 Aug;10(3):293-299.
The purposes of this study were to : a) investigate the current status of contracted hospital food services, b) analyze and clarify various perspectives of contractors and hospitals. Thirty six...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company

Yang IS, Park MK, Cha JA, Lee HY

  • KMID: 2233026
  • Korean J Community Nutr.
  • 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
An inquiring demand for certification of contract foodservice management company by in-depth interview and a review about the system in a related field

Yang IS, Park MK, Lee HY

  • KMID: 2332054
  • J Korean Diet Assoc.
  • 2004 May;10(2):218-223.
This study was performed to inquire demand for indroducing certification on contract foodservice management company(CFMC) and review about the system in a related field. The methodology was practiced an in-depth...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office

Yang IS, Park MK, Han KS, Chae IS, Park SH, Lee HY

  • KMID: 2232982
  • Korean J Community Nutr.
  • 2004 Apr;9(2):233-240.
This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology

Yang IS, Park SY, Kim HA, Park MK, Shin SY, Lee HY

  • KMID: 2301358
  • Korean J Community Nutr.
  • 2003 Oct;8(5):744-754.
At present, health care industries throughout the world are struggling with the challenges to set up financial structures as cost-effective ways and means of satisfying customer needs for health care...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
A Study on the Status of contract managed hospital food services

Yang IS, Kim JS, Kim HA, Park MK, Park SY

  • KMID: 2332021
  • J Korean Diet Assoc.
  • 2003 May;9(2):128-137.
The purposes of this study were to investigate the current status of contracted hospital food services and to find out the difference in accordance with the number of beds in...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea

Yang I, Kang HS, Kye SH

  • KMID: 2300588
  • Korean J Community Nutr.
  • 2002 Aug;7(4):571-577.
The foodbank program is one of the social welfare programs that collects donated food and grocery products from the nation's food and grocery industry and distributes them to people who...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Task Analysis on Foodservice, Clinical Nutrition Service in Hospital Dietetic Departments

Kim HJ, Jang EJ, Hong WS

  • KMID: 2331960
  • J Korean Diet Assoc.
  • 2000 Aug;6(2):148-160.
The purpose of this research was to analyze the tasks on foodservice, clinical nutrition service in hospital dietetic departments. A survey of 30 hospital food and nutrition service departments was...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2023 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr