- Association between Beverage Intake and Obesity in Korean Adults in their 20s~30s
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Lee YK, Ro HK, Heo YR, Hyun T, Choi MK
- KMID: 2539456
- J Korean Diet Assoc.
- 2023 Feb;29(1):1-12.
- doi: 10.14373/JKDA.2023.29.1.1
The purpose of this study was to investigate the association between daily beverage intake and obesity in young adults. This cross-sectional study was conducted with 256 adults in their 20s... -
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- Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
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Omokpariola DO
- KMID: 2534363
- Environ Anal Health Toxicol.
- 2022 Sep;37(3):e2022019.
- doi: 10.5620/eaht.2022019
The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such... -
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- 2020 Dietary Reference Intakes of water for Koreans: establishment and future tasks
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Lee JH, Kim SH
- KMID: 2532903
- J Nutr Health.
- 2022 Aug;55(4):419-429.
- doi: 10.4163/jnh.2022.55.4.419
Water accounts for the largest proportion of body weight and is an essential element for the physiological functioning of the human body. According to 2013–2017 Korea National Health and Nutrition... -
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- Assessment of the Sugar Content According to Beverage Types Sold in Korea
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Kim SY, Choi MK
- KMID: 2532216
- J Korean Diet Assoc.
- 2022 Aug;28(3):195-204.
- doi: 10.14373/JKDA.2022.28.3.195
The purpose of this study was to provide nutritional information for selecting beverages with low sugar contents. The nutritional data, including the sugar contents of 925 beverages, were collected from... -
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- Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
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Song S, Shim JE, Song Y
- KMID: 2530042
- Nutr Res Pract.
- 2022 May;16(S1):s21-s36.
- doi: 10.4162/nrp.2022.16.S1.S21
BACKGROUND/OBJECTIVES: The long-term health impacts of dietary sugar have begun to be reported. The committee on the 2020 Dietary Reference Intakes for Koreans for sugar intended to update the scientific... -
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- Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
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Kim J, Hong C, Lee G
- KMID: 2527810
- Nutr Res Pract.
- 2022 Apr;16(2):194-204.
- doi: 10.4162/nrp.2022.16.2.194
BACKGROUND/OBJECTIVES: Sugar-sweetened beverages (SSBs) are regarded as modifiable risk factors for mental health in several populations. Although the consumption of SSBs is steadily increasing in Korea, there is scant evidence... -
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- Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents
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Kwak HK, Sa J, Choe S, Chaput JP, Chung J, Cummings G, Lee J
- KMID: 2524374
- Osong Public Health Res Perspect.
- 2021 Dec;12(6):374-384.
- doi: 10.24171/j.phrp.2021.0013
Objectives: The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships... -
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- Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
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Kim K, Lee YK
- KMID: 2522123
- Korean J Community Nutr.
- 2021 Oct;26(5):350-362.
- doi: 10.5720/kjcn.2021.26.5.350
Objectives: This study investigated an association between sugar-sweetened beverage (SSB) intake and the dietary quality of adults in Deagu, Korea. Methods: A questionnaire survey was conducted in 1,022 adults aged 19... -
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- The Effects of Exercise and Restriction of Sugar-Sweetened Beverages on Muscle Function and Autophagy Regulation in High-Fat High-Sucrose-Fed Obesity Mice
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Zhang D, Lee JH, Shin HE, Kwak SE, Bae JH, Tang L, Song W
- KMID: 2520859
- Diabetes Metab J.
- 2021 Sep;45(5):773-786.
- doi: 10.4093/dmj.2020.0157
Background: Autophagy maintains muscle mass and healthy skeletal muscles. Several recent studies have associated sugar-sweetened beverage (SSB) consumption with diseases. We investigated whether muscle dysfunction due to obesity could be... -
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- Association between Carbonated Beverage Intake and High-Sensitivity C-Reactive Protein in Korean Adults
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Cha J, Oh MJ, Jang M, Jo Y
- KMID: 2516844
- Korean J Fam Pract.
- 2021 Jun;11(3):197-203.
- doi: 10.21215/kjfp.2021.11.3.197
Background: The purpose of this study was to evaluate the association between carbonated beverage intake and high-sensitivity C-reactive protein (hs-CRP) in Korean adults. Sugar consumption by Korean adults has increased,... -
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- The Alleviating Effects of Sweet Drinks on Restraint Stress-Induced Anxiety and Depressive Behavior in Adolescent Rats
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Kim Y, Song MK, Park JM, Kim YJ
- KMID: 2509060
- J Korean Biol Nurs Sci.
- 2020 Nov;22(4):279-287.
- doi: 10.7586/jkbns.2020.22.4.279
Purpose: Some of the adolescent drinks more sugar-sweetened beverages. However, there is little evidence on the effect of eating behavior on emotional state and neurochemical changes under stress, especially on... -
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- Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia
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Tung SEH, Ch'ng YZ, Karnan TV, Chong PN, Zubaidah JO, Chin YS
- KMID: 2506888
- Nutr Res Pract.
- 2020 Oct;14(5):490-500.
- doi: 10.4162/nrp.2020.14.5.490
BACKGROUND/OBJECTIVES: A cross-sectional study was undertaken to evaluate fluid intake and hydration status in association with cognitive function among 230 adolescents (10–14 years of age) in Petaling Perdana, Selangor, Malaysia. SUBJECTS/METHODS:... -
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- Corrosive Esophageal Injury due to a Commercial Vinegar Beverage in an Adolescent
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Chang J, Han SE, Paik SS, Kim YJ
- KMID: 2502773
- Clin Endosc.
- 2020 May;53(3):366-369.
- doi: 10.5946/ce.2019.066
Although gastroesophageal damage is commonly induced by accidental drinking of a strong acid or alkali, damage due to the consumption of a vinegar beverage is not well known. We report... -
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- Three-Month Daily Consumption of Sugar-SweetenedBeverages Affects the Liver, Adipose Tissue, andGlucose Metabolism
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Lee G, Han JH, Maeng HJ, Lim S
- KMID: 2504850
- J Obes Metab Syndr.
- 2020 Mar;29(1):26-38.
- doi: 10.7570/jomes19042
Background: Growing evidence suggests links between sugar-sweetened beverages (SSBs) and metabolicdisorders. We investigated the effects of SSBs commonly consumed by adolescents and their relationships toglucose metabolism and fatty liver. Methods: We... -
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- Are Vitamin Beverages Good for Dental Health?
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Kang AR, Park SH, Woo JW, Hong DJ, Kim KR, Sung CY, Woo JY, Jeong JH, Jung EH
- KMID: 2500591
- J Dent Hyg Sci.
- 2020 Mar;20(1):9-15.
- doi: 10.17135/jdhs.2020.20.1.9
Background: Although the consumption of vitamin beverages has increased because of the recent interest in health and beauty, guidelines addressing appropriate consumption habits are lacking. Thus, the aim of this... -
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- Effects of some commercial calamansi-containing beverages on the enamel surface
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Kim EK, Park HR, Chung KY, Choi CH, Jeong SS
- KMID: 2471978
- J Korean Acad Oral Health.
- 2020 Mar;44(1):7-12.
- doi: 10.11149/jkaoh.2020.44.1.7
OBJECTIVES: The aim of this study was to investigate the effects of some commercial calamansicontaining beverages on the sound surface of bovine teeth as well as the dental erosion inhibitory... -
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- Effects of commercial plum beverage on the dentin surface of bovine teeth
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Hwang SR, Kim JE, Chung KH, Choi CH
- KMID: 2467823
- J Korean Acad Oral Health.
- 2019 Dec;43(4):178-183.
- doi: 10.11149/jkaoh.2019.43.4.178
OBJECTIVES: We investigated the effects of commercial plum beverage on the dentin surface that could be exposed to caries, gliopathy, and abrasion to investigate the inhibitory effects of dentin corrosion. METHODS:... -
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- Inhibition of dental erosion through addition of calcium to commercial plum beverages
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Kim JE, Yun IG, Jeong SS, Chung KH, Choi CH
- KMID: 2459409
- J Korean Acad Oral Health.
- 2019 Sep;43(3):124-130.
- doi: 10.11149/jkaoh.2019.43.3.124
OBJECTIVES: We examined the effect of commercial plum beverages on dental erosion and whether the addition of calcium to these beverages would inhibit dental erosion. METHODS: We analyzed three groups as... -
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- Beverage Consumption of Patients with Diabetes
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Shim JS
- KMID: 2442353
- J Korean Diabetes.
- 2019 Mar;20(1):47-52.
- doi: 10.4093/jkd.2019.20.1.47
Beverage consumption is one of the most habitual dietary behaviors. Beverages such as coffee, tea, and juice are among the most widely and commonly consumed food. Recently, consumption of sugar-sweetened... -
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- Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey
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Kim J, Yun S, Oh K
- KMID: 2434079
- Nutr Res Pract.
- 2019 Feb;13(1):70-75.
- doi: 10.4162/nrp.2019.13.1.70
BACKGROUND/OBJECTIVES: Association between the consumption of sugar-sweetened beverages (SSBs) and obesity is universally a controversial issue. This study was undertaken to examine the beverage consumption pattern of Korean adolescents. SUBJECTS/METHODS: Data... -
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