- The serum levels of retinoids, beta-carotene and alpha-tocopherol of cancer patients
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Yeum KJ, Lee-Kim YC, Lee KY, Kim BS, Roh JK, Park KS
- KMID: 1742153
- J Korean Cancer Assoc.
- 1992 Jun;24(3):343-351.
No abstract available. -
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- Effect of retinoic acid, beta-carotene, and ascorbic acid on the mutagenicity of some anticancer antibiotics
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Rhee JH, Lee NY, Lee HC, Chung SS
- KMID: 1694240
- J Korean Cancer Assoc.
- 1992 Aug;24(4):504-515.
No abstract available. -
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- The Effect of Carrot Juice, beta-carotene Supplementation on Plasma Antioxidant Status of Korean Smokers
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Lee HJ, Park YK, Kang MH
- KMID: 2425045
- Korean J Nutr.
- 2009 Dec;42(8):750-758.
Smoking is associated with an increased incidence of numerous cancers and other degenerative diseases. It has been suggested that high consumption of fruits and vegetables may give some protection. Especially... -
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- Anti-tumor Effect of Combined Betacarotene with X-irradiation in the Mouse Fibrosarcoma : Cytotoxicity and Tumor Growth Delay
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Kwon HC, Yang MS
- KMID: 2198702
- J Korean Soc Ther Radiol Oncol.
- 2000 Jun;18(2):133-137.
PURPOSE: To investigate whether combined beta-carotene with X-irradiation has more enhanced radition response than X-irradiation or not, we performed a experiment about in vitro cytotoxicity of beta-carotene and/or X-irradiation... -
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- Comparison of Antioxidant Level of the Elderly Living in Institutions: Vegetarian and Non-vegetarian Diet
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Shin SR, Won KH, Yun ME
- KMID: 2291477
- J Korean Acad Adult Nurs.
- 2009 Jun;21(3):355-366.
PURPOSE: The purpose of this study was to compare the antioxidant level, serum cholesterol and skin beta-carotene, of female elderly who had been living more then 10 months in institutions... -
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- Effects of beta-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Alcoholic Fatty Liver Rats
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Lee EH, Chyun JH
- KMID: 2257564
- Korean J Nutr.
- 2005 May;38(4):289-296.
This study was performed to investigate the effect of dietary beta-carotene supplementation on lipid peroxide levels and antioxidant enzyme activities in alcoholic fatty liver rats. Forty five Sprague-Dawley male rats... -
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- Effects of beta-Carotene Supplementation on Lipid Peroxide Levels and Antioxidative Enzyme Activities in Diabetic Rats
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Lee WH, Chyun JH
- KMID: 2269683
- Korean J Nutr.
- 2003 Sep;36(7):675-683.
This study investigated the effect of dietary beta-carotene supplementation on lipid peroxidation and anti oxidative enzyme activity as indices of oxidative stress in diabetic rats. Fifty Sprague-Dawley male rats aging... -
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- The effect of carrot juice, beta-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker
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Lee HJ, Park YK, Kang MH
- KMID: 2313562
- Nutr Res Pract.
- 2011 Dec;5(6):540-547.
High consumption of fruits and vegetables has been suggested to provide some protection to smokers who are exposed to an increased risk of numerous cancers and other degenerative diseases. Carrot... -
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- Effect of beta-carotene Supplementation on Lipid Peroxides and Antioxidative Enzyme Activities in Hyperlipidemic Rats
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Song YO, Chyun JH
- KMID: 2269801
- Korean J Nutr.
- 2004 Nov;37(9):771-779.
This study was performed to investigate the effect of dietary beta-carotene supplementation on lipid metabolism and antioxidant enzyme activities in hyperlipidemic rats. Fifty Sprague-Dawley male rats aging 7 weeks were... -
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- Retinol, beta-Carotene, and alpha-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their Relationships to Pregnancy Outcome
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Lee GJ, Lee MS, Ahn HS
- KMID: 2232974
- Korean J Community Nutr.
- 2004 Apr;9(2):151-160.
The purpose of this study was to evaluate the intake of antioxidant vitamins and plasma concentrations of those in 60 maternal-infant pairs (30 in normal term delivery group, NT; 30... -
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- β-carotene Inhibits Expression of c-Myc and Cyclin E in Helicobacter pylori-infected Gastric Epithelial Cells
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Kim D, Lim JW, Kim H
- KMID: 2468801
- J Cancer Prev.
- 2019 Sep;24(3):192-196.
- doi: 10.15430/JCP.2019.24.3.192
BACKGROUND: Helicobacter pylori infection is a major risk factor in the development of gastric cancer. H. pylori infection of gastric epithelial cells increases the levels of reactive oxygen species (ROS),... -
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- Vitamin A Intake of Exclusively Breast-Fed Infants in Cheongju and Anseong areas
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Kim ES
- KMID: 2269691
- Korean J Nutr.
- 2003 Sep;36(7):743-748.
This study was longitudinally conducted to evaluate vitamin A intake of exclusively breast-fed infants compared with the Recommended Dietary Allowances (RDA) for Korean infants. Twenty-seven Korean lactating women and their... -
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- Analysis of Serum Antioxidant Materials Concentration and Their Relation with Blood Lipids and Anthropometric Indices in Middle-Aged Adults in Korea
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Lee HJ, Lee DH, Kim KO, Kim YJ, Lee HS
- KMID: 2267328
- Korean J Nutr.
- 2009 Jul;42(5):464-473.
- doi: 10.4163/kjn.2009.42.5.464
The serum levels of antioxidant materials (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, lycopene, alpha-tocopherol, gamma-tocopherol, retinol) of the healthy Korean middle-aged adults (n = 373) were measured and their relationships with the... -
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- Relationships of Plasma Homocysteine Concentration and Oxidative Stress Markers in Korean Collage Students
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Kim JS, Park E, Min H, Kang MH
- KMID: 2268042
- Korean J Nutr.
- 2010 Oct;43(5):443-452.
- doi: 10.4163/kjn.2010.43.5.443
Elevated plasma concentration of total homocysteine (ptHcy) is known as an independent risk factor of cardiovascular disease (CVD) and oxidative stress is also commonly implicated in CVD. An association between... -
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- Antioxidant vitamins intakes and plasma levels of retinol, beta-carotene and alpah-tocopherol in pregnant women
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Ahn HS, Shin JS
- KMID: 2272598
- Korean J Obstet Gynecol.
- 2005 May;48(5):1193-1201.
OBJECTIVE: It is now accepted that intakes and serum levels of antioxidant vitamins are associated with the degree of oxidative stress and prevalence of some negative pregnancy outcomes. The purpose... -
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- Comparison of the Protective Effect of Antioxidant Vitamins and Fruits or Vegetable Juices on DNA Damage in Human Lymphocyte Cells Using the Comet Assay
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Jeon EJ, Park YK, Kim JS, Kang MH
- KMID: 2078294
- Korean J Nutr.
- 2004 Jul;37(6):440-447.
In this study the in vitro protective effects of several antioxidant vitamins (vitamin C, alpha-tocopherol, beta-carotene), fruits and vegetables (strawberry, tangerine, orange and 100% orange juice, carrot juice), on the... -
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- Astaxanthin and β-carotene in Helicobacter pylori-induced Gastric Inflammation: A Mini-review on Action Mechanisms
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Kang H, Kim H
- KMID: 2400768
- J Cancer Prev.
- 2017 Jun;22(2):57-61.
- doi: 10.15430/JCP.2017.22.2.57
Helicobacter pylori is a dominant bacterium living in the human gastric tissues. In H. pylori-infected tissues, the infiltrated inflammatory cells produce reactive oxygen species (ROS), leading to gastric inflammation with... -
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- Factors Effecting the Bioavailability of Carotenoid in Elderly Korean Women
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Lim JY, Lee HJ, Park SJ, Choi HM
- KMID: 2301329
- Korean J Community Nutr.
- 2003 Dec;8(6):822-830.
Carotenoid-rich foods focus one's attention on the prevention age-related diseases. This study was conducted to investigate the carotenoid status and look into the factors that affect the bioavailability of carotenoid... -
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- Effects of small molecular antioxidants on cerulein-induced acute pancreatitis in rat
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Choi JY, Kim KH
- KMID: 2071543
- Korean J Physiol Pharmacol.
- 1998 Oct;2(5):629-635.
It has been suggested that oxygen free radicals are involved in the initiation process of acute pancreatitis, although its pathogenesis is not clear. This study evaluates the roles of oxygen radicals and... -
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- beta-Carotene inhibits inflammatory gene expression in lipopolysaccharide-stimulated macro phages by suppressing redox-based NF-kappaB activation
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Bai SK, Lee SJ, Na HJ, Ha KS, Han JA, Lee H, Kwon YG, Chung CK, Kim YM
- KMID: 1093467
- Exp Mol Med.
- 2005 Aug;37(4):323-334.
beta-Carotene has shown antioxidant and antiinflammatory activities; however, its molecular mechanism has not been clearly defined. We examined in vitro and in vivo regulatory function of beta-carotene on the production... -
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