- Standardization of Ingredient Classification and Quality Attributes of at School Foodservices
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Kim JM, Kim CS, Jang YJ, Ham S
- KMID: 2406232
- J Korean Diet Assoc.
- 2017 Nov;23(4):453-463.
- doi: 10.14373/JKDA.2017.23.4.453
The purpose of this study was to standardize ingredients used by school foodservices. This study analyzed the current notation of ingredients in used by used in school foodservices through the... -
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- Study on Relationship between Elderly Group Lifestyle and Selection Attributes in the Health Functional Foods
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Lee MS, Kim SE
- KMID: 2226423
- Korean J Clin Pharm.
- 2015 Dec;25(4):286-295.
- doi: 10.0000/kjcp.2015.25.4.286
OBJECTIVE: This experiment is to study how elderly group and their various lifestyles interact with health functional foods, according to their selection behavior. Different lifestyles will be observed closely, as... -
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- Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010
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Yang IS, Yi BS, Park MK, Baek SH, Chung YS, Jeong JY, Kim YJ, Kim HY
- KMID: 2267558
- Korean J Community Nutr.
- 2013 Oct;18(5):491-504.
- doi: 10.5720/kjcn.2013.18.5.491
The purposes of this study were to analyze the quality attributes, quality factors and customer satisfaction in school foodservice and to provide suggestions for improving school foodservice environments. The survey... -
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- Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year
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Yi BS
- KMID: 2267418
- Korean J Community Nutr.
- 2012 Aug;17(4):479-493.
- doi: 10.5720/kjcn.2012.17.4.479
This study was conducted to investigate quality attributes which could affect foodservic satisfaction by the year (2005, 2008, 2011) and dining area (classroom vs. dining hall) in order to find... -
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- Identifying the Quality Attributes Affecting Customer Satisfaction of School Foodservice by City and Province: Students, Parents, and Faculty
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Yang IS, Park MK
- KMID: 2332212
- J Korean Diet Assoc.
- 2008 Aug;14(3):302-318.
This study had the following four objectives: a) to measure the quality attributes of school foodservice based on responses of students, parents, and faculty members, b) to compare the quality... -
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- A Preliminary Study for Exploring the Attributes of being a "Good Doctor"
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Lee YM, Ahn DS
- KMID: 2306711
- Korean J Med Educ.
- 2007 Dec;19(4):313-323.
PURPOSE: Our understanding of the characteristics that make a 'good doctor' is continually changing. The aim of this study is to identify the attributes deemed important for being a 'good... -
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- PhactaManager: A Clinical Trial Management System Incorporating an XML Layer as a Database-Independent Processing Platform
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Kim O, Park YR, Kim YS, Kim SH, Kim HJ, Kim JH, Park BJ
- KMID: 2330781
- J Korean Soc Med Inform.
- 2007 Jun;13(2):99-113.
OBJECTIVE: Clinical trials are the most time-consuming and expensive part of the drug development process. Clinical Trial Management Systems (CTMSs) help sponsors of clinical trials manage all aspects of planning,... -
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- Perception of Foodservice Quality Attributes of Older Adults: Compared by Lifestyle and Dining Frequency in Continuing Care Retirement Communities
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Seo S
- KMID: 2235893
- Korean J Community Nutr.
- 2006 Apr;11(2):261-270.
The purpose of this study was to identify the differences of older adults' perceptions of foodservice quality attributes of current offerings in Continuing Care Retirement Communities (CCRCs) in terms of... -
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- Practical Evaluation of Intellectual Capital (IC) Measurement Tool for Contract Foodservice Management Company
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Park MK, Yang IS
- KMID: 2269923
- Korean J Nutr.
- 2005 Dec;38(10):880-894.
The purposes of this study were to a) measure the IC identified of CFMC (contract foodservice management company), b) examine IC circumstance of CFMC, c) evaluate practically IC measurement tool... -
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- Comparison of Students' Satisfaction with Middle School Foodservice by Region in Gangwon Province
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Jang MR, Kim JY
- KMID: 2332145
- J Korean Diet Assoc.
- 2005 Nov;11(4):405-417.
The purpose of this study was to evaluate students' satisfaction with foodservice of middle school by region in Gangwon province. Students' satisfaction concerning foodservice quality characteristics was surveyed by using... -
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- Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Fodservice of Contract Foodservice Management Company
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Park OJ, Park MK, Yang IS, Lee MJ
- KMID: 2332109
- J Korean Diet Assoc.
- 2004 Nov;10(4):467-475.
The purposes of this exploratory study were to a) verify the first image remember percentage about foodservice and the desire to eat, b) identify detail attributes on the 'food taste'... -
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- Analysis of Patient Satisfaction and Factors Influencing Satisfaction on Hospital Foodservice Quality
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Lim HS, Yang IS, Cha JA
- KMID: 2331881
- J Korean Diet Assoc.
- 1999 Feb;5(1):29-47.
The purpose of this study is to provide the basic data and their analysis to improve hospital foodservice by identifying patient satisfaction with different attributes of hospital foodservice and its... -
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