- A Study on the Prevention of Salmonella Infection by Using the Aggregation Characteristics of Lactic Acid Bacteria
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Kim MS, Yoon YS, Seo JG, Lee HG, Chung MJ, Yum DY
- KMID: 2317826
- Toxicol Res.
- 2013 Jun;29(2):129-135.
Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigated whether heat-killed as well as live Lactobacillus protects host animal against Salmonella infection. Live and... -
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