- A photoelastic study on the initial stress distribution of the upper anterior teeth retraction using combination loop archwire and sliding mechanics
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Yim KS, Lee JW, Cha KS
- KMID: 2074781
- Korean J Orthod.
- 2004 Aug;34(4):303-312.
An unfavorable tipping movement can occur during the retraction of anterior teeth because orthodontic force is loaded by brackets positioned far from the center of resistance. To avoid this unfavorable... -
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- Recognition of Endocrine-Disrupting Chemicals and Behavior to ReduceExposure to Endocrine-Disrupting Chemicals in Cooking Staff Working atChild Care Center Located in Gyeonggi Province
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Jang S, Yim KS, Kim Y, Kim HS
- KMID: 2505217
- J Korean Diet Assoc.
- 2020 Aug;26(3):183-195.
- doi: 10.14373/JKDA.2020.26.3.183
Endocrine-disrupting chemicals (EDCs) are chemicals present in the environment that interfere with the normalhormone functions of various organisms and cause genetopathy, deformities, or cancer. This study surveyedthe awareness of EDCs... -
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- Evaluations of the Elderly Nutrition Improvement Program in the community health center: Effects of nutrition counseling and education program on elderly dietary behavior
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Yim KS, Min YH, Lee TY
- KMID: 2331846
- J Korean Diet Assoc.
- 1997 Aug;3(2):197-210.
Low energy intakes, poor nutritional quality, and low food diversity are among the factors affecting the nutritional status of elderly in Korea. Therefore, a nutrition counseling and education program was... -
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- Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the elderly using the Index of Nutritional Quality and food group intake pattern
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Yim KS
- KMID: 2331845
- J Korean Diet Assoc.
- 1997 Aug;3(2):182-196.
Physiological changes that affect nutrient absorption and utilization occur in older adults, and the collection of nutritional information is an important part of examining the nutrition and health issue. A... -
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- Perception of Youku (Domestically Produced Holstein Steer) Meat among College Students Majoring in Food and Nutrition Studies
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Joo SY, Lee KE, Kim HJ, Yim KS, Lee HM
- KMID: 1967457
- J Korean Diet Assoc.
- 2015 Aug;21(3):203-214.
- doi: 10.14373/JKDA.2015.21.3.203
A survey was conducted to determine the perception of youku meat among college students majoring in food and/or nutrition. The survey participants were located nationwide, and the responses from the... -
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- Strategies to Improve Nutritional Management in Primary School Lunch Program
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Yim KS, Lee TY, Kim CI, Choi KS, Lee JH, Kweoun SJ, Kim MO
- KMID: 2332056
- J Korean Diet Assoc.
- 2004 May;10(2):235-245.
The Korea School Lunch Program mandates that school meals should safeguard the health and well-being of our children. School meals provide a nutritious diet that contains at least 1/3 of... -
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- Beef Usage and Dietitians' Perceptions of Beef Quality in Institutional Foodservice
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Lee KE, Joo SY, Yim KS, Lee HM
- KMID: 2406211
- J Korean Diet Assoc.
- 2017 May;23(2):129-142.
- doi: 10.14373/JKDA.2017.23.2.129
The purpose of this study was to compare the usage of beef and foodservice managers' perceptions of beef quality by foodservice type. A survey was conducted on 546 dietitians, and... -
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- Evaluation of the Effectiveness of a Nutrition Education Program for Hypertensive Patients at the Community Level
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Yim KS
- KMID: 2300726
- Korean J Community Nutr.
- 2000 Dec;5(4):654-661.
Hypertension is the major risk factor for cardiovascular disease which is considered the leading cause of death in Korea. Since nonpharmarologic dietary intervention is recommended as the first step in... -
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- Evaluating Nutrient Intakes of Korean Elderly Using Semi-Quantitative Food Frequency Questionnaire
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Lee HJ, Park SJ, Kim JH, Kim CI, Chang KJ, Yim KS, Kim K, Choi H
- KMID: 2301383
- Korean J Community Nutr.
- 2003 Jun;8(3):311-318.
The aim of this study was to assess the nutrient intakes of the elderly subjects in Korea. Dietary assessment was carried out using a semi-quantitative food frequency questionnaire (SQFFQ) developed... -
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- Health-Related Behavioral Factors Associated with Nutritional Risks in Korean Aged 50 years and Over
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Yim KS
- KMID: 2237118
- Korean J Community Nutr.
- 2007 Oct;12(5):592-605.
Undernutrition could be a significant deterrent to healthy aging and could negatively affect health outcomes in elderly. This study aimed to assess health-related factors which are associated with nutritional risks... -
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- Strategies to Improve Nutrition in the Elderly : An Analysis of Health Related Factors and the Nutritional Risk Index of the Elderly
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Yim KS, Min YH, Lee TY
- KMID: 2300890
- Korean J Community Nutr.
- 1997 Aug;2(3):376-387.
The elderly are the most rapidly growing segment of the population in Korea and the largest consumers of expensive medical care. It is reasonable to believe that improving the nutritional... -
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- Development and Validation of a Computerized Semi-Quantitative Food Frequency Questionnaire Program for Evaluating the Nutritional Status of the Korean Elderly
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Lee HJ, Park SJ, Kim JH, Kim CI, Chang KJ, Yim KS, Kim KW, Choi HM
- KMID: 2300635
- Korean J Community Nutr.
- 2002 Apr;7(2):277-285.
The purpose of this study was to develop a semi-quantitative food frequency questionnaire (SQ-FFQ) for subjects aged 50yr and over and to evaluate the validity of this SQ-FFQ. Dietary intake... -
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- Effects of Obesity, Body Image Dissatisfaction and Dietary Habits on the Risk of Disturbed Eating Attitudes among High School Students in Gyunggi Province, Korea
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Yim KS
- KMID: 2262151
- Korean J Community Nutr.
- 2010 Oct;15(5):656-669.
Rapid shift to western dietary patterns and social drive of thinness would lead to increase the likelihood of developing eating disorders. This study was performed to analyze the associated factors... -
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- The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center
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Yim KS
- KMID: 2239186
- Korean J Community Nutr.
- 2008 Oct;13(5):640-652.
Hypertension is among the most common and important risk factors for stroke, heart attack, and heart failure which is considered to be the leading cause of death in Korea. The... -
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- Menu Analysis of the National School Lunch Program : The Comparisons of the Frequency of Menu with the Students' Food Preferences
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Yim KS, Lee TY
- KMID: 2331870
- J Korean Diet Assoc.
- 1998 Aug;4(2):188-199.
The menu planning is closely tied to the acceptability of the food and the satisfaction of the food service system to its client, therefore national school lunch program(NSLP) menu should... -
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- The Development and Validation of a Food Frequency Questionnaire to Assess Diets of Korean Adolescents
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Yim KS, Lee TY, Park HS
- KMID: 2301391
- Korean J Community Nutr.
- 2003 Apr;8(2):149-159.
The purpose of this study was to develop and evaluate the validity of a food frequency questionnaire for Korean adolescents (FFQ-A) which could be used in clinical and epidemiological studies... -
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- Parent-offspring Relationship and Familial Aggregation of Obesity-Related Phenotype and Nutrition Intake in Adolescents Family in Urban Area
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Park HS, Yim KS, Cho SI
- KMID: 2294799
- J Korean Acad Fam Med.
- 2003 Jun;24(6):532-540.
BACKGROUND: Adolescent obesity has rapidly increased in recent years in South Korea due to westernized life style. Family is one of the most important factors to affect body weight in... -
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- Sociodemographic Factors Associated with Nutrients Intake of Elderly in Korea
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Yim KS, Lee TY
- KMID: 2269781
- Korean J Nutr.
- 2004 Apr;37(3):210-222.
In recent years, the number and proportion of Korean elderly have grown rapidly, and elderly individuals show a disproportionate risk for poor nutritional status. The purpose of this study was... -
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- Strategies to Improve Elderly Nutrition : Comparisons of Dietary Behavior according to the Mean Nutrient Adequacy Ratio
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Yim KS
- KMID: 2300788
- Korean J Community Nutr.
- 1999 Mar;4(1):46-56.
A deep understanding of the dietary patterns and nutrient intake is important for assessment of possilbe nutritional risk and for establishing nutrition improvement strategies. This study was conducted toexamine the... -
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- Analysis of the Characteristics of an Attendee in an Elderly Nutrition Education Program -Using the Factors of Health Promotion Model
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Yim KS
- KMID: 2300811
- Korean J Community Nutr.
- 1998 Oct;3(4):609-621.
Although many people initially enroll in health education programs, there are many instances of erratic participation and dropouts. Inconsistent participation in intervention programs minimizes their impact on health promotion. Therefore,... -
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