- Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul
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Yeoh Y, Kwon S, Lee Y
- KMID: 2327099
- J Nutr Health.
- 2014 Dec;47(6):443-451.
- doi: 10.4163/jnh.2014.47.6.443
PURPOSE: This study was conducted for analysis of menu pattern and food diversity of snack menus of child care centers in order to provide preliminary data for establishment of related... -
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- Children's eating behaviors and teachers'feeding practices during mealtime at child-care centers
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Yeoh Y, Kwon S
- KMID: 2327177
- J Nutr Health.
- 2015 Feb;48(1):71-80.
- doi: 10.4163/jnh.2015.48.1.71
PURPOSE: The aim of this study was to investigate children's eating behaviors and teachers' feeding practices during mealtime at child-care centers. In addition, it focused on the difference of teachers'... -
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- Teachers' Participation and Mealtime Instruction in the Food Service at the Kwanak-gu Child-care Centers: Comparison between Child-care Teachers Caring Different Age Groups, Children Younger than Three Years and Those Three Years or Older
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Yeoh Y, Kwon S, Yoon J
- KMID: 2267494
- Korean J Community Nutr.
- 2013 Apr;18(2):112-124.
- doi: 10.5720/kjcn.2013.18.2.112
This study was conducted to investigate how child-care teachers participate, practice mealtime instruction, and perceive difficulties in food service, focusing on comparison between the teachers caring two different age groups:... -
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- Analysis of the Importance-Performance Related service management and feeding practices of teachers at mealtime in childcare centers
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Yeoh Y, Kwon S
- KMID: 2327199
- J Nutr Health.
- 2015 Jun;48(3):289-297.
- doi: 10.4163/jnh.2015.48.3.289
PURPOSE: This study was conducted in order to determine the difference of Importance and Performance Related service management and feeding practices of teachers at mealtime in childcare centers. METHODS: In December,... -
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- Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea
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Lee SE, Shim JE, Kwon S, Yeoh Y, Yoon J
- KMID: 2268086
- Korean J Community Nutr.
- 2014 Aug;19(4):361-371.
- doi: 10.5720/kjcn.2014.19.4.361
OBJECTIVES: This study was performed to set easily applicable portion sizes by sex and age for children at the Community Child Centers (CCC) in Korea. METHODS: Considering the age and gender... -
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- Estimation of Dietary Iodine Intake of Koreans through a Total Diet Study (TDS)
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Lee J, Yeoh Y, Seo MJ, Lee GH, Kim Ci
- KMID: 2515736
- Korean J Community Nutr.
- 2021 Feb;26(1):48-55.
- doi: 10.5720/kjcn.2021.26.1.48
Objectives: This study was conducted to estimate the dietary iodine intake of Koreans by a Total Diet Study (TDS) which provides ‘closer-to-real’ estimates of exposure to hazardous materials and nutrients... -
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- Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study
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Lee J, Kwon SO, Yeoh Y, Seo MJ, Lee GH, Kim Ci
- KMID: 2531177
- Korean J Community Nutr.
- 2022 Jun;27(3):245-253.
- doi: 10.5720/kjcn.2022.27.3.245
Objectives: This study was conducted to find out if the dietary iron intake of Koreans estimated by 2 different methods (iron content sources) using the food intake data from the... -
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