- Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among Korean students
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Lee AH, Kim KE, Lee KE, Kim SH, Wang TW, Kim KW, Kwak TK
- KMID: 2262965
- Allergy Asthma Respir Dis.
- 2013 Sep;1(3):227-234.
- doi: 10.4168/aard.2013.1.3.227
PURPOSE: Prevalence of food allergy and perceptions on food allergen labeling in school foodservice among elementary, middle, and high school students were investigated in Korea. METHODS: A total of 1,000 elementary,... -
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