- Effect of Interleukin-18 Gene Polymorphisms on Sensitization to Wheat Flour in Bakery Workers
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Kim SH, Hur GY, Jin HJ, Choi H, Park HS
- KMID: 2157898
- J Korean Med Sci.
- 2012 Apr;27(4):382-387.
- doi: 10.3346/jkms.2012.27.4.382
Lower respiratory symptoms in bakery workers may be induced by wheat flour and endotoxins. We hypothesized that endotoxins from wheat flour may stimulate innate immunity and that interleukin-18 (IL-18) gene... -
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- Association of beta2-Adrenergic Receptor Polymorphism with Work-Related Symptoms in Workers Exposed to Wheat Flour
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Hur GY, Park HJ, Lee HY, Koh DH, Lee BJ, Choi GS, Kim SH, Ye YM, Park HS
- KMID: 1777022
- Yonsei Med J.
- 2011 May;52(3):488-494.
- doi: 10.3349/ymj.2011.52.3.488
PURPOSE: Our previous study indicated that the presence of wheat-specific IgG1 and IgG4 antibodies was associated with work-related symptoms in workers exposed to wheat flour. We performed this study to... -
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