- The Effect of Dietary Intervention Through the Modification of Fatty Acids Composition and Antioxidant Vitamin Intake on Plasma TXB2 Level in Korean Postmenopausal Women with Hypercholesterolemia
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Jung K, Kim S, Woo J, Chang Y
- KMID: 1101543
- J Korean Med Sci.
- 2002 Jun;17(3):307-315.
- doi: 10.3346/jkms.2002.17.3.307
The purpose of this study was to observe the effects of dietary intervention, through the modification of dietary fatty acids composition and antioxidant vitamins, on plasma thromboxane B2 (TXB2) levels... -
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