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Nutritional Composition and Antioxidative Activity of Different Parts of Taraxacum coreanum according to Drying Methods

Oh HK

  • KMID: 2332417
  • J Korean Diet Assoc.
  • 2013 Nov;19(4):389-399.
This study compared the nutritional composition and antioxidative activity of different parts of Taraxacum coreanum (aerial parts and roots) according to different drying methods (natural drying and freeze-drying). There were...
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Diversity of Endophytic Fungi Associated with Taraxacum coreanum and Their Antifungal Activity

Paul NC, Kim WK, Woo SK, Park MS, Yu SH

  • KMID: 2312493
  • Mycobiology.
  • 2006 Dec;34(4):185-190.
Endophytic fungi were isolated from healthy leaf and root samples of Taraxacum coreanum. Of the 72 isolates recovered, 39 were from leaves and 33 from roots with an isolation frequency...
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