Skip Navigation
Skip to contents
Results by Year

View Wide

Filter

ARTICLE TYPE

PUBLICATION DATE

5 results
Display

Analysis of TQM-based HACCP System and Safety Management Performance in Middle and High School Foodservice Operations: Seoul, Gyeonggi, Incheon, Kangwon and Chungcheong Areas in Korea

Kim GM, Lee SY

  • KMID: 2332313
  • J Korean Diet Assoc.
  • 2011 Feb;17(1):72-90.
The following study was taken in the Seoul, Gyeonggi, Incheon, Kangwon, and Chungcheong areas to analyze the performance levels of safety management by characteristics of school foodservice. The following results...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Effects of Total Quality Management Performance on Dietitians' Job Satisfaction and Organizational Commitment in Business and Industry Foodservice Operations

Im SY, Yi NY, Chang HJ, Kwak TK

  • KMID: 2332305
  • J Korean Diet Assoc.
  • 2010 Nov;16(4):353-368.
The purpose of the study was to identify the relationships Total Quality Management (TQM) performance, job satisfaction, and organizational commitment among dietitians in business and industry foodservice. A total of...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
Factors Related to Sanitary Management Performance Based on HACCP System in School Foodservice: Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea

Kim GM, Lee SY

  • KMID: 2300926
  • Korean J Community Nutr.
  • 2009 Dec;14(6):817-830.
The purpose of this study was to analysis the sanitary management performance based on HACCP system for school foodservice. This study was carried out from September 2008 until December 2008...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
TQM Performance and Job Satisfaction of Dietitians in Institutional Foodservices

Cho KW, Yoon JY

  • KMID: 2236022
  • Korean J Community Nutr.
  • 2006 Dec;11(6):750-760.
This study was designed to investigate the correlation between perceived TQM performance and job satisfaction of dietitians. The objective of the study is to help the management of foodservice by...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close
The Study of Self-Evaluated Employee Satisfaction Comparing Contract Foodservice and Independent Foodservice

Yoon HR, Kang N

  • KMID: 2269827
  • Korean J Nutr.
  • 2005 Mar;38(2):173-179.
The study estimated employee satisfaction to apply TQM system to hospital foodservice management. A survey was mailed to foodservice employees of five general hospitals with more than 300 beds, three...
CITED
export Copy
Close
SHARE
Twitter Facebook
Close

Go to Top

Copyright © 2022 by Korean Association of Medical Journal Editors. All rights reserved.     E-mail: koreamed@kamje.or.kr