- The Influence of Customer Perception about Food Safety on the Use of Restaurant Food Delivery or Takeout
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Baek S, Suk Y, Lee H, Ham S
- KMID: 2532215
- J Korean Diet Assoc.
- 2022 Aug;28(3):182-194.
- doi: 10.14373/JKDA.2022.28.3.182
After the onset of the COVID-19 pandemic, there has been an explosive increase in restaurant meal delivery or takeout. The purpose of this study was to analyze the consumer perception... -
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