- Evaluating the Allergic Risk of Genetically Modified Soybean
-
Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO
- KMID: 1779500
- Yonsei Med J.
- 2006 Aug;47(4):505-512.
- doi: 10.3349/ymj.2006.47.4.505
Genetically modified (GM) soybean (carrying the EPSPS transgene) is the most common GM food in Korea. In order to assess whether genetic modification increases the allergenic risk of soybeans, the... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of Skin Prick Test Results between Crude Allergen Extracts from Foods and Commercial Allergen Extracts in Atopic Dermatitis by Double-Blind Placebo- Controlled Food Challenge for Milk, Egg, and Soybean
-
Kim TE, Park SW, Noh GW, Lee SS
- KMID: 1728854
- Yonsei Med J.
- 2002 Oct;43(5):613-620.
- doi: 10.3349/ymj.2002.43.5.613
Skin Prick Test (SPT's) are performed to identify the causes of allergy. However, low diagnostic accuracy is a limitation to SPT, for which many possible causes have been suggested. The... -
- CITED
-
- Close
- SHARE
-
- Close
