- Effects of Soy Foods in Postmenopausal Women: A Focus on Osteosarcopenia and Obesity
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Tang S, Du Y, Oh C, No J
- KMID: 2507158
- J Obes Metab Syndr.
- 2020 Sep;29(3):180-187.
- doi: 10.7570/jomes20006
Chronic diseases in postmenopausal women are caused by rapid changes in hormones and are accompanied by rapid changes in body composition (muscle, bone, and fat). In an aging society, the... -
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- Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)
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Jun SH, Shin WK, Kim Y
- KMID: 2470963
- Diabetes Metab J.
- 2020 Feb;44(1):143-157.
- doi: 10.4093/dmj.2019.0078
BACKGROUND: Soybean food consumption has been considered as a possible way to lower incidence of cardiometabolic syndrome (CMS) among Asians. However, results from studies investigating its efficacy on CMS in... -
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- Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study
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Yang S, Park Y, Lee J, Choi IJ, Kim YW, Ryu KW, Sung J, Kim J
- KMID: 2394823
- Cancer Res Treat.
- 2017 Oct;49(4):1044-1056.
- doi: 10.4143/crt.2016.515
PURPOSE: The current study investigated whether the combined effects of soy intake and genetic polymorphisms of interleukin (IL) genes modify gastric cancer risk. MATERIALS AND METHODS: A total of 377 cases... -
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- Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008~2011 Korea National Health and Nutrition Examination Survey
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Seo HB, Choi YS
- KMID: 2328181
- J Nutr Health.
- 2016 Jun;49(3):165-178.
- doi: 10.4163/jnh.2016.49.3.165
PURPOSE: This study was performed to examine associations of intakes of milk and dairy products, pulses, and soy foods with bone health in Koreans aged 50 yr and older. METHODS: A... -
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- Soy food intake behavior by socio-demographic characteristics of Korean housewives
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Lee MJ, Park OJ
- KMID: 2139203
- Nutr Res Pract.
- 2008 Dec;2(4):275-282.
- doi: 10.4162/nrp.2008.2.4.275
In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods... -
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- Relation between Health Examination Outcome and Intake of Soy Food and Isoflavone among adult male in Seoul
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Lee MJ, Sohn CY, Kim JH
- KMID: 2261434
- Korean J Nutr.
- 2008 Apr;41(3):254-263.
This study was conducted to analyze the effect of isoflavone intake on prevention of chronic disease in middle and old aged man. In this study we used FFQ (Food frequency... -
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- Estimated dietary isoflavone intake among Korean adults
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Lee MJ, Kim JH
- KMID: 2313316
- Nutr Res Pract.
- 2007 Sep;1(3):206-211.
This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was... -
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- A Study on Isoflavones Intake From Soy Foods and Perimenstrual Symptoms
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Kim HW, Khil JM
- KMID: 814168
- J Korean Acad Nurs.
- 2007 Apr;37(3):276-285.
PURPOSE: This study was conducted to explore the relationship between isoflavones intake from soy foods and perimenstrual symptoms among women. METHODS: The research design was a cross sectional study.... -
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- A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents
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Lee MJ, Kim MJ, Min SH, Yoon S
- KMID: 2233034
- Korean J Community Nutr.
- 2004 Oct;9(5):606-614.
This study was conducted to investigate the attitude to various soy foods and to estimate dietary isoflavone intake among Korean adolescents. The survey was carried out by self-administered questionnaire with... -
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