- Raw Starch Degrading Amylase Production by Various Fungal Cultures Grown on Cassava Waste
-
Pothiraj C, Balaji P, Eyini M
- KMID: 1598817
- Mycobiology.
- 2006 Sep;34(3):128-130.
- doi: 10.4489/MYCO.2006.34.3.128
The solid waste of sago industry using cassava was fermented by Aspergillus niger, Aspergillus terreus and Rhizopus stolonifer in solid state fermentation. Cassava waste contained 52 per cent starch and... -
- CITED
-
- Close
- SHARE
-
- Close
- The Study on Solid Waste Management in School Foodservices in the Kyungbuk Area
-
Jung SY, Lee HS
- KMID: 2300670
- Korean J Community Nutr.
- 2001 Dec;6(5):837-848.
The main purposes of this study were to survey and assess the current situation surrounding solid waste generation in school foodservices, to identify and evaluate the measures(reduction and recycling programs)... -
- CITED
-
- Close
- SHARE
-
- Close
- Food Waste Management Practices and Influencing Factors at Elementary School Food Services
-
Kim SH, Kwak TK, Choi EH, Lee KE
- KMID: 2237804
- Korean J Community Nutr.
- 2007 Dec;12(6):815-825.
The study was designed to investigate food waste management practices and to identify factors affecting food waste generation at school food services. A total of 202 dietitians employed at elementary... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on Food-waste Management of Public School Food Service in Jeonbuk Province
-
Jeung YH, Jung SJ, Kim SR, Cha YS
- KMID: 2332193
- J Korean Diet Assoc.
- 2008 Feb;14(1):51-63.
The purpose of this study was to understand the management status of food wastes in school meal to find the effective ways that would reduce and recycle them. Data was... -
- CITED
-
- Close
- SHARE
-
- Close
- Suggestion of an Evaluation Tool for Sustainable Practices in School Foodservices and Analysis of Performance: Focus on Gyeonggi Province
-
Kim H, Kim J, Chang H
- KMID: 2436147
- J Korean Diet Assoc.
- 2018 Feb;24(1):1-18.
- doi: 10.14373/JKDA.2018.24.1.1
Sustainable practices of school foodservices are gaining more attentions. The study aimed to investigate dietitians' performance levels of sustainable practices in school foodservice settings in Gyeonggi Provinces. Using a survey... -
- CITED
-
- Close
- SHARE
-
- Close
- Musculo-skeletal Symptoms of Municipal Sanitation Workers and Ergonomic Evaluation on Upperlimb
-
Myong JP, Lee HK, Kim HR, Jung HS, Jeong EH, Nam W, Koo JW
- KMID: 2033826
- Korean J Occup Environ Med.
- 2008 Jun;20(2):93-103.
OBJECTIVES: The aim of this study was to estimate musculo-skeletal symtoms of municipal sanitation workers and to evaluate working conditions of municipal sanitation workers to search for the factors related... -
- CITED
-
- Close
- SHARE
-
- Close
- Exposure Assessment of PCDD/Fs and Monitoring of Health Effects on Workers and Residents near the Waste Incinerators in Korea
-
Leem JH, Hong YC, Lee KH, Kwon HJ, Jang JY
- KMID: 2283479
- Korean J Prev Med.
- 2003 Nov;36(4):314-322.
OBJECTIVES: In this study, the exposure status of the hazardous substances from incinerators, such as polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), were studied, and the relationship between the exposure... -
- CITED
-
- Close
- SHARE
-
- Close
- Alteration in Leukocyte Subsets and Expressions of FcγR and Complement Receptors among Female Ragpickers in Eastern India
-
Mondal NK, Siddique S, Banerjee M, Roychoudhury S, Mukherjee , Slaughter , Lahiri T, Ray MR
- KMID: 2384788
- Saf Health Work.
- 2017 Jun;8(2):198-205.
- doi: 10.1016/j.shaw.2016.10.004
BACKGROUND: There are a million ragpickers in India who gather and trade recyclable municipal solid wastes materials for a living. The objective of this study was to examine whether their... -
- CITED
-
- Close
- SHARE
-
- Close
