- The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strategy
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Chung SH, Yeom HS, Sohn CM
- KMID: 2332183
- J Korean Diet Assoc.
- 2007 Nov;13(4):331-344.
This study was performed to improve the hospital food service in quality and customer satisfaction by using 6-sigma strategy which was processed by DMAIC methods. The research procedure was as... -
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- Analysis of Reasons for Continuing Education in Dietitians
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Sohn CM, Cho YY, Bea MY, Do EK, Na WR, Kim MS
- KMID: 2332419
- J Korean Diet Assoc.
- 2013 Nov;19(4):416-423.
This study analyzed the reasons for continuing education among dietitians. An internet-based survey of 622 dieticians was conducted from August 31, 2012 to September 12, 2012. Based on data from... -
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- Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do
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Yoon MO, Moon HK, Jeon JY, Sohn CM
- KMID: 2332418
- J Korean Diet Assoc.
- 2013 Nov;19(4):400-415.
The purpose of the study was to examine the current status of nutritional management at elderly nursing homes. A survey was performed of 83 nursing homes from January 5, 2011... -
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- Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)
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Kim ES, Kim MS, Na WR, Sohn CM
- KMID: 2313701
- Nutr Res Pract.
- 2013 Dec;7(6):503-509.
There is little information on dietary vitamin K intake and nutritional status of daily requirements of vitamin K in Korea. The objective of this study was to investigate the vitamin... -
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- Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
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Oh NG, Gwon SJ, Kim KW, Sohn CM, Park HR, Seo JS
- KMID: 2269416
- Korean J Community Nutr.
- 2016 Apr;21(2):152-164.
- doi: 10.5720/kjcn.2016.21.2.152
OBJECTIVES: This study was conducted to investigate the status and need for nutrition and dietary life education among nutrition teachers at schools. These characteristics were analyzed if they were different... -
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- A Study on Status and Subjective Recognition of Functional Foods Among Diabetic Patients
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Park YM, Sohn CM, Jang HC
- KMID: 2332129
- J Korean Diet Assoc.
- 2005 May;11(2):216-222.
In Korea, there are many kinds of functional foods to manage diabetes, however, they have not been evaluated or investigated systematically. The purpose of this study was to investigate the... -
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- Nutritional Status of Hospitalized Geriatric Patients Using by the Mini Nutritional Assessment
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Chung SH, Sohn CM
- KMID: 2233468
- Korean J Community Nutr.
- 2005 Oct;10(5):645-653.
The prevalence of undernutrition in hospital populations is known to be high. The presence of malnutrition is associated with depression, infections, sarcopaenia, falls, fractures, reduced autonomy and increased mortality. This... -
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- Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian
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Baek YJ, Oh NG, Sohn CM, Woo MH, Lee SM, Ju DL, Seo JS
- KMID: 2383698
- Clin Nutr Res.
- 2017 Apr;6(2):99-111.
- doi: 10.7762/cnr.2017.6.2.99
This study was conducted to evaluate applicability of job standards for diabetes nutrition management by hospital clinical dietitians. In order to promote the clinical nutrition services, it is necessary to... -
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- Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
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Lee SY, Ha SA, Seo JS, Sohn CM, Park HR, Kim KW
- KMID: 2313795
- Nutr Res Pract.
- 2014 Dec;8(6):679-687.
- doi: 10.4162/nrp.2014.8.6.679
BACKGROUND/OBJECTIVES: Recently, there has been an increased interest in the importance of family meals on children's health and nutrition. This study aims to examine if the eating habits and eating... -
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- Relationship between Bone Morphological Microstructure and Inflammatory Markers in Growing Mice Fed a High Fat Diet
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Kim MS, Lee HA, Kim OJ, Sohn CM
- KMID: 2268608
- Korean J Nutr.
- 2011 Dec;44(6):481-487.
- doi: 10.4163/kjn.2011.44.6.481
Obesity not only reduces bone mineral density but also increases inflammatory markers. Therefore, we examined the change in inflammatory markers and morphological microstructure of the bones using a mouse model... -
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- Evaluation of the Dietary Diversity and Nutrient Intakes in Obese Adults
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Kim SH, Kim JY, Ryu KA, Sohn CM
- KMID: 2237117
- Korean J Community Nutr.
- 2007 Oct;12(5):583-591.
The purpose of this study was to assess the diet diversity, food habit and nutrient intake of obese adults who were visiting the health promotion center. This study was accomplished... -
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- Association of the Nutritional Status and Essential Amino Acids Intake in Hemodialysis Patients
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Kim HJ, Kim SA, Sohn CM
- KMID: 2270033
- Korean J Nutr.
- 2006 Oct;39(7):617-623.
The mortality and morbidity rate of hemodialysis patients (HD) remain high. Among many factors, protein and calorie malnutrition has been shown to be a major risk factor for increased mortality... -
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- Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients
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Kang MJ, Seo JS, Kim EM, Park MS, Woo MH, Ju DL, Wie GA, Lee SM, Cha JA, Sohn CM
- KMID: 2279353
- Clin Nutr Res.
- 2015 Apr;4(2):76-89.
- doi: 10.7762/cnr.2015.4.2.76
Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect... -
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- Effects of Nutrition Service Improvement Activities for Reducing Plate Waste of the Diabetic Mellitus Diet in a General Hospital
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Sohn CM, Yeom HS
- KMID: 2239189
- Korean J Community Nutr.
- 2008 Oct;13(5):674-681.
Hospital malnutrition could be caused by not completing the food served in the hospital. This has been a big problem since it delays the recovery of the patient and extends... -
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- Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
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Ha SA, Lee SY, Kim KA, Seo JS, Sohn CM, Park HR, Kim KW
- KMID: 2359616
- Nutr Res Pract.
- 2016 Dec;10(6):597-605.
- doi: 10.4162/nrp.2016.10.6.597
BACKGROUND/OBJECTIVES: Childhood obesity has increased in recent decades in Korea. This study was designed to examine differences in the eating habits, physical activity (PA), nutrition knowledge, and self-efficacy of children... -
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- Korean Food Exchange Lists for Diabetes: Revised 2010
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Ju DL, Jang HC, Cho YY, Cho JW, Yoo HS, Choi KS, Woo MH, Sohn CM, Park YK, Choue RW
- KMID: 2059858
- J Korean Diabetes.
- 2011 Dec;12(4):228-244.
- doi: 10.4093/jkd.2011.12.4.228
A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and... -
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- Korean Food Exchange Lists for Diabetes: Revised 2010
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Ju DL, Jang HC, Cho YY, Cho JW, Yoo HS, Choi KS, Woo MH, Sohn CM, Park YK, Choue R
- KMID: 2268617
- Korean J Nutr.
- 2011 Dec;44(6):577-591.
- doi: 10.4163/kjn.2011.44.6.577
A food exchange system for diabetes is a useful tool for meal planning and nutritional education. The first edition of the Korean food exchange lists was developed in 1988 and... -
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