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Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students

Rose AM, Williams R, Rengers B, Kennel JA, Gunther C

BACKGROUND/OBJECTIVES: Average intake of calcium among college students is below the recommended intake, and knowledge surrounding the attitudinal and behavioral factors that influence milk and dairy intake, a primary food...
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University Students' Cough Etiquette Knowledge and Practice to Protect Droplet Infection

Jin BY, Kim S

PURPOSE: This survey aimed to identify cough etiquette knowledge and practice level among university students. METHODS: 190 study subject were recruited from a university located in C city of Korea and...
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Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea

Park S, Lee J, Kwon KI, Kim JW, Byun JE, Kang BW, Choi BY, Park HK

BACKGROUND/OBJECTIVES: South Korean's sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea...
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An Analysis of Consumers' Needs and Practice Willingness for the Health Promotion Program in Restaurant Industry among Seoul Residents

Hong KE, Kang YW, Joung H

  • KMID: 2261891
  • Korean J Nutr.
  • 2008 Jun;41(4):365-373.
This study examined the needs and practice willingness for the health promotion program of restaurant industry among Seoul residents. Using structured self-administered questionnaires, data on subjects' general characteristics, health status,...
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