- The flavor and acceptability of six different potassium-enriched (sodium reduced) iodized salts: a single-blind, randomized, crossover design
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Maleki A, Soltanian , Zeraati F, Sheikh V, Poorolajal J
- KMID: 2380224
- Clin Hypertens.
- 2016 ;22(1):18.
- doi: 10.1186/s40885-016-0054-9
BACKGROUND: Hypertension is a serious public health problem. Potassium-enriched salt is suggested as a tool for lowering blood pressure. However, its flavor and taste acceptability is essential for population-based salt... -
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