- The Intake, Preference, and Utilization of Kimchi in Female High School Students
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Park ES, Lee KH
- KMID: 2300720
- Korean J Community Nutr.
- 2000 Dec;5(4):598-607.
The purpose of this study was to investigate the intake, preference, and utilization of kimchi in female high school students. A questionnaire was used as the instrument of investigation. The... -
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