- Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
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Lee NY, Lee YK
- KMID: 2471304
- Korean J Community Nutr.
- 2020 Feb;25(1):13-20.
- doi: 10.5720/kjcn.2020.25.1.13
OBJECTIVES: This study examined the salinity of soups provided at childcare centers by measuring the salinity for three years and providing basic data for sodium reduction. METHODS: The soup salinity was... -
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- Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH
- KMID: 2471278
- Ann Occup Environ Med.
- 2020 ;32(1):e10.
- doi: 10.35371/aoem.2020.32.e10
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was... -
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- Distribution of Pathogenic Vibrio Species in the Coastal Seawater of South Korea (2017–2018)
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Lee SH, Lee HJ, Myung GE, Choi EJ, Kim IA, Jeong YI, Park GJ, Soh SM
- KMID: 2467102
- Osong Public Health Res Perspect.
- 2019 Dec;10(6):337-342.
- doi: 10.24171/j.phrp.2019.10.6.03
OBJECTIVES: Pathogenic Vibrio species are widely distributed in warm estuarine and coastal environments, and can infect humans through the consumption of raw or mishandled contaminated seafood and seawater. For this... -
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- Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013–2015 Korea National Health and Nutrition Examination Survey Data
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Park SH, Han SH, Chang KJ
- KMID: 2464134
- Nutr Res Pract.
- 2019 Dec;13(6):543-554.
- doi: 10.4162/nrp.2019.13.6.543
BACKGROUND/OBJECTIVES: The elderly are reported to have a high prevalence of nutritional anemia when they have lower intakes of nutrients or chronic diseases. This study was conducted to compare nutritional... -
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- Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
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Oh JH, Jung BM
- KMID: 2457242
- Korean J Community Nutr.
- 2019 Aug;24(4):309-320.
- doi: 10.5720/kjcn.2019.24.4.309
OBJECTIVES: This study was undertaken to compare dietary life of the elderly living alone and in a family, and to compare differences based on gender, for the 2013-2016 Korea National... -
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- Status of common parasitic diseases in Korea in 2019
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Huh S
- KMID: 2455380
- J Korean Med Assoc.
- 2019 Aug;62(8):437-456.
- doi: 10.5124/jkma.2019.62.8.437
This study aimed to determine the status of common parasitic disease in Korea in 2019. Twelve parasitic diseases were selected: toxocariasis, anisakiasis, paragonimiasis, sparganosis, cysticercosis, toxoplasmosis, clonorchiasis, enterobiasis, trichuriasis, trichomoniasis,... -
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- Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products
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Lee JS
- KMID: 2455069
- J Korean Diet Assoc.
- 2019 Aug;25(3):199-216.
- doi: 10.14373/JKDA.2019.25.3.199
We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using... -
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- A Vegetable and Fish Dietary Pattern Is Positively Associated with Skeletal Muscle Mass in Korean Men
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Jang BY, Bu SY
- KMID: 2444234
- Clin Nutr Res.
- 2019 Jan;8(1):1-16.
- doi: 10.7762/cnr.2019.8.1.1
Isolating the effects of a single nutrient or food in relation to health outcomes including increased skeletal muscle mass is a challenging task because dietary constituents are highly correlated and... -
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- Causes and countermeasures for repeated outbreaks of hepatitis A among adults in Korea
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Ki M, Son H, Choi BY
- KMID: 2469440
- Epidemiol Health.
- 2019;41:e2019038.
- doi: 10.4178/epih.e2019038
The 2019 hepatitis A outbreak has become increasingly prevalent among adults in Korea and is the largest outbreak since that in 2009–2010. The incidence in the current outbreak is highest... -
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- Vibrio vulnificus infection: a persistent threat to public health
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Yun NR, Kim DM
- KMID: 2426389
- Korean J Intern Med.
- 2018 Nov;33(6):1070-1078.
- doi: 10.3904/kjim.2018.159
Vibrio vulnificus is a gram-negative bacterium that can cause serious, potentially fatal infections. V. vulnificus causes three distinct syndromes: an overwhelming primary septicemia caused by consuming contaminated seafood, wound infections... -
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- Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by Kudoa septempunctata between 2015 and 2016
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Kim JJ, Ryu S, Lee H
- KMID: 2413258
- Osong Public Health Res Perspect.
- 2018 Apr;9(2):66-72.
- doi: 10.24171/j.phrp.2018.9.2.05
OBJECTIVES: Investigations into foodborne illness, potentially caused by Kudoa septempunctata, has been ongoing in Korea since 2015. However, epidemiological analysis reporting and positive K septempunctata detection in feces in Korea... -
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- Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
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DomÃnguez-GarcÃa MV, Flores-Merino MV, Puente-Fernández C, Morales-Romero J, Bedolla-Barajas M
- KMID: 2410227
- Asia Pac Allergy.
- 2018 Apr;8(2):e19.
- doi: 10.5415/apallergy.2018.8.e19
BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and... -
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- Systematic Review of Heavy Metal Concentrations in Fish and Shellfish in Korea
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Ye S, Shin J, Lee J, Jung EM, Lee J, Yun E, Kim Y, Oh Y, Ha EH
- KMID: 2403016
- Ewha Med J.
- 2018 Jan;41(1):1-7.
- doi: 10.12771/emj.2018.41.1.1
OBJECTIVES: Heavy metals ingested through the consumption of aquatic products can accumulate in the human body over the long-term and cause various health problems. This study aims to present comprehensive... -
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- A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea
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Jung SW
- KMID: 2438506
- Epidemiol Health.
- 2018;40:e2018056.
- doi: 10.4178/epih.e2018056
OBJECTIVES: Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting... -
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- Anisakiasis Involving the Oral Mucosa
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Choi SK, Kim CK, Kim SH, Jo DI
- KMID: 2405032
- Arch Craniofac Surg.
- 2017 Dec;18(4):261-263.
- doi: 10.7181/acfs.2017.18.4.261
Anisakis is a parasite with life cycles involving fish and marine mammals. Human infection, anisakiasis, occurs with the ingestion of raw infected seafood and usually presents with acute or chronic... -
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- Effect of Different Cooking Methods on Histamine Levels in Selected Foods
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Chung BY, Park SY, Byun YS, Son JH, Choi YW, Cho YS, Kim HO, Park CW
- KMID: 2395177
- Ann Dermatol.
- 2017 Dec;29(6):706-714.
- doi: 10.5021/ad.2017.29.6.706
BACKGROUND: Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking... -
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- A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes
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Lee SH, Ban GY, Jeong K, Shin YS, Park HS, Lee S, Ye YM
- KMID: 2421664
- Allergy Asthma Immunol Res.
- 2017 Nov;9(6):534-539.
- doi: 10.4168/aair.2017.9.6.534
PURPOSE: Increasing in prevalence, food allergy (FA) is becoming an important public health concern. In Korean adults, however, clinical phenotypes and causes of FA have not been studied. We aimed... -
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- The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People
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Yeo R, Yoon SR, Kim OY
- KMID: 2385622
- Clin Nutr Res.
- 2017 Jul;6(3):172-182.
- doi: 10.7762/cnr.2017.6.3.172
We investigated the association between dietary habits/food group consumption patterns and early risk of metabolic syndrome (MetS), a main cause for metabolic disease. Study participants were recruited from the health... -
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- Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on In Silico Modeling of Published Data
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Shin GH, Kang BC, Jang DJ
- KMID: 2366440
- Genomics Inform.
- 2016 Dec;14(4):222-229.
- doi: 10.5808/GI.2016.14.4.222
Kimchi is a traditional Korean food prepared by fermenting vegetables, such as Chinese cabbage and radishes, which are seasoned with various ingredients, including red pepper powder, garlic, ginger, green onion,... -
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- Anaphylaxis after consumption of abalone
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Yu J, Son ES, Kim J, Park HS, Lee S, Lee SM, Park JW, Lee SP
- KMID: 2361261
- Allergy Asthma Respir Dis.
- 2016 Nov;4(6):449-452.
- doi: 10.4168/aard.2016.4.6.449
Abalone is popular seafood in Asia; however, allergy to abalone was rarely reported. We report a case of anaphylaxis after consumption of abalone. A 24-year-old female visited an Emergency Department,... -
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