- Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey
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Jang W, Choi Y, Cho JH, Lee D, Kim Y
- KMID: 2542269
- J Nutr Health.
- 2023 Apr;56(2):155-167.
- doi: 10.4163/jnh.2023.56.2.155
Purpose: This study investigates the association between seafood consumption and frailty according to gender in the Korean elderly. Methods: Cross-sectional data from the Seventh (2016–2018) Korea National Health and Nutrition Examination... -
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- Developing the Vulnerability Factor Structure Affecting Injuries and Health Problems Among Migrant Seafood Processing Industry Workers
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Jiaranai I, Sansakorn P, Mahaboon J
- KMID: 2530799
- Saf Health Work.
- 2022 Jun;13(2):170-179.
- doi: 10.1016/j.shaw.2022.03.002
Background The vulnerability of international migrant workers is on the rise, affecting the frequency of occupational accidents at workplaces worldwide. If migrant workers are managed in the same way as native... -
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- Quantitative analysis and risk assessment on total mercury and methyl mercury in seafood distributed in Daejeon
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Lee S, Oh S, Shin S, Kim D, Lee J, Kang H, Jo G
- KMID: 2528094
- J Biomed Transl Res.
- 2022 Mar;23(1):7-16.
- doi: 10.12729/jbtr.2022.23.1.7
Mercury and its compounds are globally managed chemicals as risks to the human body and ecosystem. It mainly enters the human body through ingestion of seafood, especially, methylmercury causes serious... -
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- Contents of vitamin B 9 (folate) and B 12 (cobalamins) in commonly consumed seafood menus in Korea
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Park EY, Jeong B, Chun J
- KMID: 2515781
- J Nutr Health.
- 2021 Apr;54(2):211-223.
- doi: 10.4163/jnh.2021.54.2.211
Purpose: A total of 39 seafood menus were prepared according to the Korean standard recipe, and analyzed for vitamin B 9 (folate) and B 12 (cobalamins) contents, using validated applied... -
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- Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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Kim Y, Park M, Nam DJ, Yang EH, Ryoo JH
- KMID: 2471278
- Ann Occup Environ Med.
- 2020 ;32(1):e10.
- doi: 10.35371/aoem.2020.32.e10
BACKGROUND: This study aimed to identify the relationship between exposure to bisphenol A (BPA) and seafood consumption using a nationally representative data of the general Korean population. METHODS: This study was... -
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- Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
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DomÃnguez-GarcÃa MV, Flores-Merino MV, Puente-Fernández C, Morales-Romero J, Bedolla-Barajas M
- KMID: 2410227
- Asia Pac Allergy.
- 2018 Apr;8(2):e19.
- doi: 10.5415/apallergy.2018.8.e19
BACKGROUND: In developing countries, there is a lack of epidemiological information related to food hypersensitivity, including nuts and seafood. OBJECTIVE: The aim was to determine the prevalence of allergic reactions and... -
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- Oroesophageal Fish Bone Foreign Body
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Kim HU
- KMID: 2348248
- Clin Endosc.
- 2016 Jul;49(4):318-326.
- doi: 10.5946/ce.2016.087
Fish bone foreign body (FFB) is the most frequent food-associated foreign body (FB) in adults, especially in Asia, versus meat in Western countries. The esophageal sphincter is the most common... -
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- Acute urticaria with angioedema following sea hare ingestion
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Park JS, Kim JH, Yoon MG, Kim JE, Shin YS
- KMID: 2218621
- Allergy Asthma Respir Dis.
- 2016 Jan;4(1):61-64.
- doi: 10.4168/aard.2016.4.1.61
Seafood is one of the common causes of food allergies to adults. The sea hare Aplysia kurodai is a marine mollusk which belongs to invertebrate gastropod that has been consumed... -
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- Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
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You CH, Kim BG, Kim YM, Lee SA, Kim RB, Seo JW, Hong YS
- KMID: 1789972
- J Korean Med Sci.
- 2014 Feb;29(2):176-182.
- doi: 10.3346/jkms.2014.29.2.176
This study was performed to evaluate the effect of dietary factors for mercury exposure by comparing with blood mercury concentration. Study population consisted of 1,866 adults (839 men and 1,027... -
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- Urinary Arsenic Concentrations and their Associated Factors in Korean Adults
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Bae HS, Ryu DY, Choi BS, Park JD
- KMID: 2317827
- Toxicol Res.
- 2013 Jun;29(2):137-142.
Arsenic (As) is a well-known human carcinogen and its dietary exposure has been found to be the major route of entry into general population. This study was performed to assess... -
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- Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
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Kwak CS, Park JH, Cho JH
- KMID: 2268626
- Korean J Nutr.
- 2012 Feb;45(1):94-102.
- doi: 10.4163/kjn.2012.45.1.94
There is a limitation to estimate vitamin B12 intake due to a lack of data on vitamin B12 content in many Korean foods. In this study, vitamin B12 content was... -
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- Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
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Kim YA, Kim YN, Cho KD, Kim MY, Kim EJ, Baek OH, Lee BH
- KMID: 2268612
- Korean J Nutr.
- 2011 Dec;44(6):518-526.
- doi: 10.4163/kjn.2011.44.6.518
To determine blood heavy metal concentrations by seafood consumption in Korean adults, blood cadmium, mercury, and lead concentrations in a representative sample of 1,709 Koreans participated in the Fourth Korea... -
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- Two cases of Vibrio vulnificus peritonitis after ingestion of seafood in patients receiving continuous ambulatory peritoneal dialysis
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Bae DW, Chang KA, Lee SH, Kim MS, Park JW, Do JY, Yoon KW
- KMID: 2081289
- Korean J Med.
- 2007 Jun;72(6):684-688.
Peritonitis is the most common infectious complication of continuous ambulatory peritoneal dialysis (CAPD). However, CAPD-related peritonitis caused by Vibrio vulnificus is rarely reported. V. vulnificus is marine bacterium and opportunistic... -
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- Clinical Study of Vibrio vulnificus Sepsis
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Park SD, Lee JY, Kim HD, Yoon NH
- KMID: 2248953
- Korean J Dermatol.
- 2006 Jun;44(6):696-707.
BACKGROUND: Vibrio (V.) vulnificus is a pathogenic marine bacterium that can cause rapid progression of a life-threatening infection. Although V. vulnificus sepsis is well-known to Koreans and was designated as... -
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- Basic Study of Seafood Allergy for the Establishment of Diagnostic and Therapeutic Methods
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Kim HY, Park KH, Lee HH, Jeong BJ, Kim KE, Park JW, Hong CS, Lee KY
- KMID: 2314196
- Pediatr Allergy Respir Dis.
- 1999 Mar;9(1):72-78.
PURPOSE: As the intake of seafoods is increasing, seafood allergy is suggested to be increasing, but the studies of its antigenicity is still rare and it is difficult to detect... -
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