- Food allergy: recent advances in pathophysiology and treatment
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Wang J, Sampson HA
- KMID: 2133795
- Allergy Asthma Immunol Res.
- 2009 Oct;1(1):19-29.
- doi: 10.4168/aair.2009.1.1.19
Food allergies are adverse immune reactions to food proteins that affect up to 6% of children and 3-4% of adults. A wide range of symptoms can occur depending on whether... -
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