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Flavonoid Glycosides from the Flowers of Pulsatilla koreana Nakai

Seo KH, Jung JW, Thi NN, Lee YH, Baek NI

Extraction and fractionation of Pulsatilla koreana flowers followed by, repeated open column chromatography for EtOAc and n-BuOH fractions yielded four flavonoid glycosides, namely, astragalin (1), tiliroside (2), buddlenoide A (3),...
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Anti-Inflammatory and PPAR Transactivational Effects of Oleanane-Type Triterpenoid Saponins from the Roots of Pulsatilla koreana

Li W, Yan XT, Sun YN, Ngan TT, Shim SH, Kim YH

  • KMID: 2170628
  • Biomol Ther.
  • 2014 Jul;22(4):334-340.
In this study, 23 oleanane-type triterpenoid saponins were isolated from a methanol extract of the roots of Pulsatilla koreana. The NF-kappaB inhibitory activity of the isolated compounds was measured in...
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Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens

Bae JH

  • KMID: 1991970
  • Korean J Nutr.
  • 2004 Oct;37(8):655-661.
This study was performed to investigate the antimicrobial effect of the Pulsatilla koreana extracts against food-borne pathogens. First, the Pulsatilla koreana was extracted with methanol at room temperatures, and fractionation...
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A Case of Irritant Dermatitis due to Pulsatilla Koreana

Kim JS, Cha SH, Park SD

  • KMID: 2230648
  • Korean J Dermatol.
  • 1997 Apr;35(2):339-343.
Pulsatilla koreana is a member of the buttercup familly(Ranuculaceae) which contains the unsaturated lactone, protoanemonin(C3H4O2), formed after injury to the plant by the breakdown of the glycoside ranunculin. It has...
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