- Mutagenic and Anti-Mutagenic Properties of Meju and Other Korean Food Products from Fermented Soybeans
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Rapp NS, Seong YC, Shin H, Hong LS, Jang JY, Seel DJ
- KMID: 1119199
- Yonsei Med J.
- 1988 Jun;29(2):117-123.
- doi: 10.3349/ymj.1988.29.2.117
ln order to investigate the mutagenic activity of Meju, an important component of the Korean diet, both chemical techniques and the Ames test were used. To determine if antimutagenic activity... -
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- Toxic hepatitis associated with Polygoni multiflori
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Bae SH, Kim DH, Bae YS, Lee KJ, Kim DW, Yoon JB, Hong JH, Kim SH
- KMID: 1792597
- Korean J Hepatol.
- 2010 Jun;16(2):182-186.
- doi: 10.3350/kjhep.2010.16.2.182
Toxic hepatitis has been reported as a major cause of acute hepatitis, but its potential induction by herbal remedies and/or health foods is usually neglected. We experienced a case of... -
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