- Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)
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Park HS, Ryu K
- KMID: 2237120
- Korean J Community Nutr.
- 2007 Oct;12(5):617-629.
To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial... -
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- Chemical Constituents of Essential Oils Possessing Anti-Influenza A/WS/33 Virus Activity
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Choi HJ
- KMID: 2431678
- Osong Public Health Res Perspect.
- 2018 Dec;9(6):348-353.
- doi: 10.24171/j.phrp.2018.9.6.09
OBJECTIVES: This study was conducted to determine whether essential oils had anti-influenza A/WS/33 virus activity and whether there were specific compounds associated with this activity. METHODS: There were 63 essential oils... -
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- Spices Mycobiota and Mycotoxins Available in Saudi Arabia and Their Abilities to Inhibit Growth of Some Toxigenic Fungi
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Bokhari FM
- KMID: 2383705
- Mycobiology.
- 2007 Jun;35(2):47-53.
The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and... -
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