- Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
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Kim JH, Park HS, Pae M, Park KH, Kwon O
- KMID: 2530045
- Nutr Res Pract.
- 2022 May;16(S1):s57-s69.
- doi: 10.4162/nrp.2022.16.S1.S57
BACKGROUND/OBJECTIVES: Vitamin D is produced in the skin during sun exposure and is also ingested from foods. The role of vitamin D needs to be considered in the prevention and... -
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- Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
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Seong G, Pae M
- KMID: 2529474
- Korean J Community Nutr.
- 2022 Apr;27(2):81-93.
- doi: 10.5720/kjcn.2022.27.2.81
Objectives: This study was conducted to investigate the experience and perception among adult women regarding weight control and the consumption of weight-control foods or health functional foods based on their... -
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- Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
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Jin S, Pae M
- KMID: 2462152
- Korean J Community Nutr.
- 2019 Oct;24(5):395-407.
- doi: 10.5720/kjcn.2019.24.5.395
OBJECTIVES: This study examined the association of the sleep quality and patterns with the dietary behavior, including snack and beverage consumption, taste preferences, as well as lifestyle of university students. METHODS:... -
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- Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
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Kim H, Pae M
- KMID: 2371816
- Korean J Community Nutr.
- 2017 Feb;22(1):40-52.
- doi: 10.5720/kjcn.2017.22.1.40
OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects... -
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- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
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Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
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