- The Current Status and Prospects of Community Nutrition Services: I. A Study on the Perception of Nutrition Services for the Health Center-Directors in Areas Not Employing Public Health Nutritionists
-
Park HR, Kim HR
- KMID: 2331876
- J Korean Diet Assoc.
- 1998 Aug;4(2):254-262.
The purposes of this study were to investigate the perception of community nutrition programs and the conditions to carry them out, for 32 directors of health centers where public health... -
- CITED
-
- Close
- SHARE
-
- Close
- Coaching for Self-Management of Diabetes in Medical Nutrition Therapy
-
Cho JW
- KMID: 2458968
- J Korean Diabetes.
- 2019 Sep;20(3):181-189.
- doi: 10.4093/jkd.2019.20.3.181
From the early stage of diabetes diagnosis, it may necessary to modify lifestyle including nutrition and physical activity. Self-management instruction and support can result in healthy eating habits for effective... -
- CITED
-
- Close
- SHARE
-
- Close
- Perception and attitude on oral health related nutrition policies of elementary school nutritionists and school nurses
-
Park SY, Lee HS
- KMID: 2392435
- J Korean Acad Oral Health.
- 2017 Sep;41(3):173-180.
- doi: 10.11149/jkaoh.2017.41.3.173
OBJECTIVES: The purpose of this study is to identify the perception and attitude of school nutritionists and school nurses at elementary schools for oral health related nutrition policies. METHODS: The subjects... -
- CITED
-
- Close
- SHARE
-
- Close
- The Job Satisfaction and Self-assessment of Public Health Nutritionists
-
Park H, Kwon JY
- KMID: 2300792
- Korean J Community Nutr.
- 1999 Mar;4(1):83-94.
This study was carried out to investigate the general characteristics of public health nutritionists, the current status of nutrition services operation, the recognition about nutrition services of public health center... -
- CITED
-
- Close
- SHARE
-
- Close
- The Current Status and Propects of Community Nutrition Services: II. The Perception and Needs of Community Nutrition Services among the Residents of the Pilot Service Areas
-
Park HR, Kwon JY, Cho KJ
- KMID: 2331883
- J Korean Diet Assoc.
- 1999 Feb;5(1):54-63.
The purposes of this study were to investigate the perception and needs of community nutrition programs for 379 community residents of 23 health centers where the pilot community nutrition programs... -
- CITED
-
- Close
- SHARE
-
- Close
- Using Social Science Theories in Community Nutrition
-
Sohal J, Lee SK
- KMID: 2300852
- Korean J Community Nutr.
- 1997 Dec;2(5):671-679.
Community nutritionists draw upon theories from the social sciences to improve their work in health promotion and disease prevention. Social science theories are sets of concepts that provide systematic explanations... -
- CITED
-
- Close
- SHARE
-
- Close
- Changes of prevalence of food allergy in elementary school student and perception of it in school nutritionist in Korea, 1995~2015
-
Han SM, Heo YR
- KMID: 2158301
- J Nutr Health.
- 2016 Feb;49(1):8-17.
- doi: 10.4163/jnh.2016.49.1.8
PURPOSE: The aim of this study is to summarize and report on the change of food allergy in elementary school students and perception and practices in school nutritionists in Korea... -
- CITED
-
- Close
- SHARE
-
- Close
- Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
-
Welte AL, Harpel T, Schumacher J, Barnes JL
- KMID: 2453109
- Nutr Res Pract.
- 2019 Aug;13(4):310-315.
- doi: 10.4162/nrp.2019.13.4.310
BACKGROUND/OBJECTIVES: The objective of this study was to assess the level of awareness, comfort, and likelihood of liberalizing the hemodialysis diet in practicing renal registered dietitian nutritionists (RDN). SUBJECTS/METHODS: An original,... -
- CITED
-
- Close
- SHARE
-
- Close
- The Role of Medical Social Worker Engaging in Diabetes Management
-
Choi GY
- KMID: 2468014
- J Korean Diabetes.
- 2019 Dec;20(4):251-254.
- doi: 10.4093/jkd.2019.20.4.251
Diabetes is a chronic disease that requires patient self-management. Successful self-care by diabetics includes accepting their diabetes status and learning proper diabetes management, as well as creating and maintaining a... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the School Lunch Program Served by the Elementary Schools in Muan: An Analysis of Nutrients and Diversity of Menu
-
Kim HA, Park HJ
- KMID: 2300791
- Korean J Community Nutr.
- 1999 Mar;4(1):74-82.
This study evaluated the quality of meals served by the elementary schools in Muan based on nutrient contents and food diversity. The contents, nutrient densities and nutrient adequacy ratios(NAR) of... -
- CITED
-
- Close
- SHARE
-
- Close
- Nutrient Supplement Use, Nutritional Knowledge and Nutrient Intakes of Athletes
-
Woo SI, Cho SS, Kim K, Kim JH
- KMID: 2300850
- Korean J Community Nutr.
- 1998 Feb;3(1):94-106.
Nutrient supplements are often used by athletes as ergogenic aids. This study was done to investigate the use of nutrient supplements, nutritional knowledge and nutrient intakes of athletes. Subjects of... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Situation and Demand with Nutrition Service in Health Promotion Center
-
Chang JH
- KMID: 2260328
- Korean J Nutr.
- 2007 Jul;40(5):475-482.
This study was done to analyze nutrition counseling services in health promotion center and to investigate demands of subjects for nutrition services. Data was collected through the survey of 90... -
- CITED
-
- Close
- SHARE
-
- Close
- Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
-
Yi NY
- KMID: 2471305
- Korean J Community Nutr.
- 2020 Feb;25(1):21-31.
- doi: 10.5720/kjcn.2020.25.1.21
OBJECTIVES: This study aimed to compare customers' perceptions of the need for a low-sodium diet and sodium-reduced operations in the industry foodservice by age. The relationships between health concerns and... -
- CITED
-
- Close
- SHARE
-
- Close
- Health care perspectives on community care
-
Lee K
- KMID: 2426481
- J Korean Med Assoc.
- 2018 Oct;61(10):586-589.
- doi: 10.5124/jkma.2018.61.10.586
The Ministry of Health and Welfare announced a plan for community care in March 2018. Community care is a concept of social services that includes residential, welfare, and health care... -
- CITED
-
- Close
- SHARE
-
- Close
- MenuGen: Menu Planning and Recommended Menu Search System for Promotion of Self Sufficiency of Korean Food
-
Hong SM, Bae JH, Kim G, Choi JS, Kim YO
- KMID: 2332091
- J Korean Diet Assoc.
- 2004 Aug;10(3):272-283.
This study was conducted to develop menugen program: Korean recommended menu planning and search based on internet to promote self sufficiency of food in Korea. This program manipulate menu and... -
- CITED
-
- Close
- SHARE
-
- Close
- Current Clinical Status of Telehealth in Korea: Categories, Scientific Basis, and Obstacles
-
Kim HS, Kim H, Lee S, Lee KH, Kim JH
- KMID: 2166873
- Healthc Inform Res.
- 2015 Oct;21(4):244-250.
- doi: 10.4258/hir.2015.21.4.244
OBJECTIVES: Through telehealth, medical services have expanded beyond spatial boundaries and are now available in living spaces outside of hospitals. It can also contribute to patient medical knowledge improvement because... -
- CITED
-
- Close
- SHARE
-
- Close
- Effects of Group Education Program for the Families of Stroke Patients in Psycho-social Aspect
-
Sohn JH, Kim EK, Lee EJ, Jung KI, Lee BC, Choi NK
- KMID: 2323905
- J Korean Acad Rehabil Med.
- 2003 Oct;27(5):675-681.
OBJECTIVE: This paper was designed to develope a group program for the families of stroke patients and examined the effects of the program on mental health, stress coping, and social... -
- CITED
-
- Close
- SHARE
-
- Close
- Analyzing the Producer's Attitudes toward Specialist's Advice and the Panelist Constitution of Nutrition related TV programs
-
Lee JW, Lee B
- KMID: 2359384
- Korean J Community Nutr.
- 1998 May;3(2):317-328.
In order to investigate if nutrition-related TV programs give the public correct and useful imformation, 26 producers(PD) having worked for any one of the nutirtion-related TV programs were surveyed by... -
- CITED
-
- Close
- SHARE
-
- Close
- Characteristic Analysis of Internet nutrition Counseling Served by the Korean Society of Community Nutrition
-
Lee JW, Ly SY, Kim KE
- KMID: 2300644
- Korean J Community Nutr.
- 2002 Feb;7(1):86-91.
An analysis for a period of 15 months (from September 2000 to November 2001), of the nutrition counseling internet site, "Dietnet" served by the Korean Society of Community Nutrition, showed... -
- CITED
-
- Close
- SHARE
-
- Close
- An Analysis on the Job Satisfaction and Job Characteristic for the dietitians who perform Nutrition Service in the field of Industry Foodservice
-
Kim JM, Song JH
- KMID: 2331981
- J Korean Diet Assoc.
- 2002 Feb;8(1):33-41.
This study has been focused on understandings for the problems of dietitian who perform nutrition service in the field of industry foodservice and then focused on using of its findings... -
- CITED
-
- Close
- SHARE
-
- Close
