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Job Stress among School Nutrition Teachers and Dietitians in Seoul during the Early Stage of the COVID-19 Pandemic: Effects on Self-Efficacy, Job Satisfaction, and Job Involvement

Kim TE, Lee KE, Park EH, Ham S

This study was undertaken to assess levels of job stress, self-efficacy, job satisfaction, and job involvement as perceived by school dietitians/nutrition teachers during the early stage of the COVID-19 pandemic...
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The Association between Maternal Nutrition Knowledge, Dietary attitudes, and Dietary Behaviors Related to Sugar Intake, and Sugar Intake Reduction in Preschool Children

Myeong HS, Yeon JY, Kim MH

This study was undertaken to investigate the association between maternal nutrition knowledge, dietary attitudes, and behaviors related to sugar intake and sugar intake reduction in preschool children. Eighty-three children aged...
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Pattern of Using Nutrition Supplements and Nutrition Quotient of Adults Who Practice Strength Exercise Regularly

Yoon S, Kang H, Kim HS, Lee H

This study compared the pattern of purchasing nutritional supplements and obtaining nutrition information and the Nutrition Quotient of adults who exercise regularly according to the frequency of muscle training (LM,...
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A Study on the Relationship between Dietary Patterns and the Subjective Stress Perception of Korean Adult Men: Based on the Korean National Health and Nutrition Examination Survey, 2014∼2016

Choi JH, Jung TH, Hwang HJ

This study was conducted to identify the major dietary patterns of Korean adult men and to examine the relationship between subjective stress perception and these dietary patterns using data from...
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To Button or Not to Button? Primary Gastrostomy Tubes Offer No Significant Advantage Over Buttons

Osei H, Munoz-Abraham AS, Martino A, Chatoorgoon K, Greenspon J, Fitzpatrick C, Villalona GA

Purpose: Outcomes between primary gastrostomy tubes and buttons (G-tube and G-button) have not been established in pediatric patients. We hypothesized that primary G-tube have decreased complications when compared to G-button. Methods:...
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Nutritional Status of Intensive Care Unit Patients According to the Referral to the Nutrition Support Team and Compliance with the Recommendations

Sohn Y, Hyun T

Objectives: This study aimed to examine the effectiveness of the intervention of the nutrition support team (NST) on the nutritional status of critically ill patients. Methods: The medical records of 176...
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Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price

Cho C, Nam Y, Nam Y, Yoo HJ, Yoo HJ

Objectives: This study evaluated nutritional quality of convenience store meal boxes according to store company and meal price. Methods: In May 2020, 71 meal boxes from five major convenience store companies...
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Risk Factors associated with Unplanned Removal of Nasogastric Tubes in Neurocritical Patients

Kang J, Yoo YS

Purpose: The purpose of this study was to identify the incidence and risk factors associated with the unplanned removal of nasogastric (NG) tubes in neurocritical patients. Methods: Data were collected...
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Association between Soft Drink Consumption and Asthma among Korean Adults

Lee S, Kim M

Background: Asthma is a common respiratory disease, and various factors are involved in its development. This study investigated the association between soft drink consumption and asthma among Korean adults. Methods: The...
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Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents

Park D, Choi MK, Park YK, Park CY, Shin MJ

BACKGROUND/OBJECTIVES: Most child and adolescent food literacy measurement tools focus on nutrition and food safety. However, the importance of aspects related to the food system such as food distribution and...
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Do school-based nutrition interventions improve the eating behavior of school-age children?

Buyco NG, Dorado JB, Azaña GP, Viajar RV, Aguila DV, Capanzana MV

BACKGROUND/OBJECTIVES: Filipino children aged 6–10 yrs are consuming poor quantities and quality of food based on the 2013 Philippine National Nutrition Survey. During these years healthy eating habits must be...
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Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study

Shin Wy, Cho SH, Kim Jh

BACKGROUND/OBJECTIVES: Adequate nutritional intake is essential for good health and well-being. We aimed to compare the nutrient intake from homemade meals, meals sourced externally (“eating out”), and meals from workplace...
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Individualized Medical Nutrition Therapy for Diabetic Patients according to Diabetes Medication

Park J

Medical nutrition therapy (MNT) plays an important role in diabetes management. For effective MNT, not only an individualized meal plan considering daily eating habits and preferences, but also overall management...
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Physician Compliance with Nutrition Support Team Recommendations: Effects on the Outcome of Treatment for Critically Ill Patients

Yon HJ, Oh ES, Jang JY, Jang JY, Shim H

Purpose: Attending physicians in Korea are aware of the existence of the Nutrition Support Team (NST), but even when the NST are consulted, compliance with their recommendations may be low....
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Burden of Early Life Obesity and Its Relationship with Protein Intake in Infancy: The Middle East Expert Consensus

Jochum F, Abdellatif M, Adel A, Alhammadi A, Alnemri A, Alohali E, AlSarraf K, Al Said K, Elzalabany M, Isa HMA, Kalyanasundaram S, Reheim NA, Saadah O

Adequate nutrition in early life is proposed to shape a child’s future health by launching the growth trajectory in the proper direction, which helps to avoid negative metabolic programming effects....
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Relationship between Low Muscle Strength, and Protein Intake: A Preliminary Study of Elderly Patients with Hip Fracture

Choi KA, Heu E, Nam HC, Park Y, Kim D, Ha YC

Background: The purpose of the present study was to assess the daily protein uptake and its relationship with sarcopenia, as defined by the Asian Working Group for Sarcopenia (AWGS), among...
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The development of resources for the application of 2020 Dietary Reference Intakes for Koreans

Hwang JY, Kim Y, Lee HS, Park E, Kim J, Shin S, Kim KN, Bae YJ, Kim K, Woo T, Yoon MO, Lee M

The recommended meal composition allows the general people to organize meals using the number of intakes of foods from each of six food groups (grains, meat·fish·eggs·beans, vegetables, fruits, milk·dairy products...
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Precision nutrition: approach for understanding intra-individual biological variation

Kim Y, Po2tKNS

In the past few decades, great progress has been made on understanding the interaction between nutrition and health status. But despite this wealth of knowledge, health problems related to nutrition...
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Association of Serum Uric Acid with Glycemic Control in Patients with Diabetes Mellitus: Analysis of the 2016–2018 Korea National Health and Nutrition Examination Survey

Park S, Nam GE, Huh Y, Park GH, Park CM, Kim W, Kim YH, Cho KH

Background: Previous studies have reported the association between serum uric acid levels and diabetes mellitus. This study aimed to investigate the association between serum uric acid levels and glycemic control...
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Health Behaviors, Nutritional Status, and Mental Health Associated with Eating Alone in Korean Adults: Based on the 7th Korea National Health and Nutrition Examination Survey

Oh SE, Kim SH, Park HS

Background: As the number of single-person households in Korea increases, so does the importance of identifying the health-related factors of eating alone. This study aimed to investigate the health behaviors...
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