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Nutritional Labeling Practices for Processed Foods According to Food Category

Oh SI, Kim OS, Jang YA

  • KMID: 2332169
  • J Korean Diet Assoc.
  • 2007 May;13(2):123-137.
The purpose of this study was to investigate the current nutritional labeling practices in the processed foods industry. Package labels provide consumers with reliable nutritional information, which has been...
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