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Association between periodontal disease and hypertension using propensity score matching: results from the seventh (2016-2018) Korea National Health and Nutrition Examination Surve

Park EY, Kim Ek

Objectives: This study aimed to show a correlation between periodontal disease and hypertension. Methods: This study analyzed data of 6794 adults over 19 years based on results from the Korea National...
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Urine Cotinine for Assessing the Association between Secondhand Smoke Exposure and Depression in Adult Non-Smokers in Korea: Analysis of the Korea National Health and Nutrition Examination Survey 2016

Kim YH, Kim BS, Won CW, Kim S, Jang HJ

BACKGROUND: Exposure to secondhand smoke (SHS) has been shown to cause health problems. Recent studies demonstrated an association of SHS with depression and poor mental health. The urinary cotinine concentration...
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Children's Food Intake and Nutrition Levels, and Obesity by Maternal Employment: Based on the Korea National Health and Nutrition Examination Survey 2013–2015

Kang G, Lee Y, UM M, Kye S

OBJECTIVES: This study examines the intake of food and nutrients of children according to the employment and working hours of their mothers. METHODS: The married women in the source data from...
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Top 10 Dietary Supplements of Korean Adults from the 4th Korea National Health and Nutrition Examination Survey

Park HA

The aim of this study is to assess the prevalence, types, and trends of dietary supplement (DS) use. We analyzed the Dietary Supplement Questionnaire data of Korean aged 19 years...
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Gender Difference in the Level of HDL Cholesterol in Korean Adults

Kim HJ, Park HA, Cho YG, Kang JH, Kim KW, Kang JH, Kim NR, Chung WC, Kim CH, Whang DH, Park JK

BACKGROUND: High density lipoprotein (HDL) cholesterol level varies with ethnicity and gender. In Korea there has not been an agreement on standards for HDL cholesterol level. Therefore, in order to...
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Relation of Breakfast Intake to Diet Quality in Korean School-Aged Children: Analysis of the Data from the 2001 National Health and Nutrition Survey

Yeoh YJ, Yoon J, Shim JE

  • KMID: 2300969
  • Korean J Community Nutr.
  • 2009 Feb;14(1):1-11.
The aims of this study were to assess the quality of breakfast intake and to examine the relation of breakfast intake to the quality of daily diet in Korean school-aged...
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Analysis of the Relationship between Dietary Fiber Intake & Food Habits in the Korean Adult Population: Using the 2001 Korean National Health and Nutrition Survey Data and the Newly Established Dietary Fiber Database

Yu KH, Min KS, Oh HI, Ly SY

  • KMID: 2261435
  • Korean J Nutr.
  • 2008 Apr;41(3):264-282.
The present study assessed the relation of dietary fiber to food habits in Korean adults aged 20 and over, using a newly established dietary fiber, as well as the 2001...
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Factors Associated with Skipping Breakfast in Korean Children: Analysis of Data from the 2001 National Health and Nutrition Survey

Yeoh YJ, Yoon JH, Shim JE, Chung SJ

  • KMID: 2238110
  • Korean J Community Nutr.
  • 2008 Feb;13(1):62-68.
The purpose of this study was to identify the factors associated with skipping breakfast of Korean children by analyzing the 24-hour recall intake data from the 2001 National Health and...
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Analysis of Dietary Fiber Intake in the Korean Adult Population Using 2001 Korean National Health and Nutrition Survey Data and Newly Established Dietary Fiber Database

Yu KH, Chung CE, Cho SS, Ly SY

  • KMID: 2261199
  • Korean J Nutr.
  • 2008 Jan;41(1):100-110.
The present study estimates intake levels of dietary fiber (DF) in Korean adults aged 20 and over, using a newly established dietary fiber database for 3,149 food items, as well...
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Dietary patterns of children and adolescents analyzed from 2001 Korea National Health and Nutrition Survey

Lee JW, Hwang J, Cho HS

  • KMID: 2313298
  • Nutr Res Pract.
  • 2007 Jun;1(2):84-88.
The purpose of this study was to identify dietary patterns among children and adolescents in Korea and to examine their associations with obesity and some blood profiles. One day food...
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Dietary Pattern by Sex and Age with Menu Analysis Using 1998, 2001 National Health and Nutrition Survey of Korea

Choi J, Moon HK

  • KMID: 2237803
  • Korean J Community Nutr.
  • 2007 Dec;12(6):798-814.
The purpose of this study is to compare menu patterns by sex and age (3-6, 7-12, 13-19, 20-29, 30-49, 50-64, 65 over years old) between the 1998 and 2001 National...
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Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey

Lee Y, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI

  • KMID: 2235914
  • Korean J Community Nutr.
  • 2006 Jun;11(3):317-326.
To explore the relationship between weight status and food intake pattern, the Nutrition Survey results of the 2001 National Health and Nutrition Survey were analyzed. Dietary intake data of Korean...
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Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey

Chung CE

  • KMID: 2270068
  • Korean J Nutr.
  • 2006 Dec;39(8):786-794.
The purpose of this study was to establish an association between the consumption of ready-to-eat cereal (RTEC), milk, and calcium within the context of the most current population dietary practice...
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Food and Nutrient Consumption Patterns of the Korean Adult Population by Income Level - 2001 National Health and Nutrition Survey

Kim BH, Lee JW, Lee Y, Lee HS, Jang YA, Kim CI

  • KMID: 2233929
  • Korean J Community Nutr.
  • 2005 Dec;10(6):952-962.
To explore the relationship between economic status and food and nutrient intake patterns, the 2001 National Health and Nutrition Survey result was analyzed. Dietary intake data of 6,978 Korean adults...
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Nutrient Intake Patterns of Koreans by the Economic Status Using 1998 Korean National Health and Nutrition Survey

Moon HK, Kim EG

  • KMID: 2269714
  • Korean J Nutr.
  • 2003 Dec;36(10):1061-1070.
The purpose of this study was to investigate differences in the diet with the amount and the qualitative assessment of nutrient intakes by the economic level. Data from the 1998...
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Identification of the Dietary Intake Patterns of Korean Adults according to Their Exercise Levels

Kim YO

  • KMID: 2300558
  • Korean J Community Nutr.
  • 2002 Dec;7(6):769-780.
The purpose of this study was to identify the differences in dietary consumption patterns according to the exercise level of Korean adults. The study subjects were the 7,370 Koreans aged...
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Food and Nutrient Consumption Patterns of Korean Adults by Socioeconomic Status

Kim Y

  • KMID: 2300677
  • Korean J Community Nutr.
  • 2001 Oct;6(4):645-656.
The relationship between socio-economic status and food and nutrient consumption patterns was studied in 7,370 Koreans aged 20 years and older in the 1995 Korean Health and Nutrition Survey. The...
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