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The effects of job characteristics and non-regular work on the toothbrushing habit and oral check-up in Korean worker: using data from the 7th Korea National Health and Nutrition Examination Survey (KAHANES, 2016)

NamKoong E, Ma DS

OBJECTIVES: The purpose of this study was to identify the effect of job characteristics and non-regular work on the toothbrushing habit and oral check-up in Korean worker. METHODS: This study was...
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Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey

Jin J, Lee Y, Park H, Song K, Chang Y

PURPOSE: This study evaluated the dietary quality of lunches consumed through home meals, institutional meals, and eating-out at restaurants in Chinese adults. METHODS: The total of 3,708 people (aged 20 ~...
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Correlation between oral health behaviors and problematic experiences associated with smartphone use in adolescents

Namkoong E, Ma DS

OBJECTIVES: We investigated the correlation between oral health behaviors and problematic experiences associated with smartphone use in adolescents. METHODS: Raw data from the 13th National Health and Nutrition Examination Survey (KNHANES)...
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Relationship between health risk behaviors, oral health-related behaviors, and experiences of oral symptoms in Korean adolescents: based on 2018 Korea Youth Risk Behavior Web-based Survey

Jeong SR, Jang JE

OBJECTIVES: This study investigates the relationship between risky health behaviors, occurrence of oral symptoms, and oral health-related behaviors. METHODS: The subjects were 60,040 adolescents selected from the web-based survey from the...
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Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers

Bae JS, Seong SB, Jang SM, Yoo CH, Lim YS, Lee YM, Park HR, Lee KE

OBJECTIVES: This study examined the practices of a community meal program for older adults in rural areas during the agricultural off-season. METHODS: A survey was conducted from December 12 to December...
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Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey

Ha K, Nam K, Song Y

PURPOSE: This study evaluated the glycemic response of diets using estimated glycemic load (eGL), which had been developed for mixed meals for Korean adults, and examined its associations with cardiometabolic...
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Campylobacter jejuni Foodborne Infection Associated with Cross-contamination: Outbreak in Seoul in 2017

Kang CR, Bang JH, Cho SI

BACKGROUND: In July 2017, there was an outbreak of Campylobacter jejuni infection in three auxiliary police squads in Seoul, Korea. An epidemiological investigation was conducted to identify the cause and...
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Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013 ~ 2015

Kim DM, Kim KH

PURPOSE: This study examined the food and nutrient intake of Korean elderly according to the anxiety and depressive condition using the data from the Korea National Health and Nutrition Survey...
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Comparison of dietary behavior and consumption of processed beverage depend on food insecurity status of adolescents in vientiane, Lao PDR

Lee Y, Kim JM, Yi K, Hansana V, Kim Y

PURPOSE: The purpose of this study was to evaluate the food insecurity status and dietary behavior and examine the association between the food insecurity status and consumption of processed beverage...
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Factors affecting regional disparities in the number of teeth sealed with pit and fissure sealants: information for the National Health Insurance

Choi JS, Jung SH

OBJECTIVES: The purpose of this study was to interpret regional disparities in the number of teeth sealed with pit and fissure sealants, identify the factors that affect these disparities and...
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Does Psychodrama Affect Perceived Stress, Anxiety-Depression Scores and Saliva Cortisol in Patients with Depression?

Erbay LG, Reyhani I, Ünal S, Özcan C, Özgöçer T, Uçar C, Yıldız S

OBJECTIVE: Little is known about the effects of psychodrama group therapy on the level of stress, anxiety and depression of the group members, and the biological markers of stress. The...
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Postprandial Lipid Concentrations and Daytime Biological Variation of Lipids in a Healthy Chinese Population

Yang D, Cai Q, Qi X, Zhou Y

BACKGROUND: Several latest guidelines and consensus statements from Europe and the United States specify that there is no need for fasting prior to routine lipid tests. However, the latest Chinese...
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Differences in smoking and tooth brushing habits among general high school and vocational high school students

Kim SI, Jung SH

OBJECTIVES: The purpose of this study was to investigate differences in smoking and toothbrushing habits between vocational and general high school students, using data from the 10th Korea Youth Risk...
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An Outbreak of Scombroid Fish Poisoning Associated with Consumption of Yellowtail Fish in Seoul, Korea

Kang CR, Kim YY, Lee JI, Joo HD, Jung SW, Cho SI

BACKGROUND: In November 2016, an outbreak of scombroid fish poisoning occurred among elementary school students in Seoul, Korea. An epidemiological investigation was conducted to identify the cause and source of...
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Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey

Choi YS

PURPOSE: This study examined whether there was a difference in the nutrients and food intake of young children depending on their lunch places. METHODS: The dietary survey data of the fifth...
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Association of Descriptive Menu Names and Number of Correctly Vegetable Names with Factors Regarding Vegetable Intake in Elementary School Children

Kim JH, Lee H

Children's exposure to various vegetables has been associated with higher preferences and intake of vegetables. Attractive names have been reported to increase children's vegetable intake in school lunches. This study...
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Stakeholder's Demand for School Breakfast Programs in High School at Chungcheong Areas

Ji MS, Kim JE

The purpose of this study is to observe students' eating habits and to evaluate the necessity of high school breakfast service by surveying concerned persons such as high school dietitians,...
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Epidemiologic Characteristics of Injured School-age Patients Transported via Emergency Medical Services in Korea

Park HA, Ahn KO, Park JO, Kim J, Jeong S, Kim M

BACKGROUND: The purpose of this study was to identify the characteristics of injuries of school-aged children transported via emergency medical services (EMS) that occurred in schools by comparing with injuries...
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Associations of Internet Use with Oral Hygiene Based on National Youth Risk Behavior Survey

Park S, Lee JH

OBJECTIVES: To investigate the association of problematic Internet use with oral health behaviors and oral health status in a nationally representative sample of Korean adolescents. METHODS: Data from the 2010 Korea...
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Comparison of Physical Activity Level, Physical Activity Pattern and Energy Expenditure in Male and Female Elementary School Soccer Players using Accelerometer and Physical Activity Diary

An HS, Choi SJ, Lee MR, Lee JS, Kim EK

OBJECTIVES: The purpose of this study was to compare the physical activity level (PAL), the physical activity pattern and the energy expenditure in male and female elementary school soccer players...
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