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Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City

Han G, Yang E

PURPOSE: This study assessed the food intake and nutritional status of the elderly in long-term care facilities in order to provide adequate food services and improve the nutritional status. METHODS: The...
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Validity and Reliability of the Korean Version of the Basic Physical Capability Scale for Older Adults

Song EO, Hong GR

PURPOSE: This study aimed to verify the validity and reliability of the Korean version of the Basic Physical Capability Scale (BPCS-K). METHODS: The BPCS was translated into Korean using forward and...
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Association between Timed Up and Go Test and Subsequent Functional Dependency

Lee JE, Chun H, Kim YS, Jung HW, Jang IY, Cha HM, Son KY, Cho B, Kwon IS, Yoon JL

BACKGROUND: This study aimed to evaluate the association between baseline results of the Timed Up and Go (TUG) test and subsequent functional dependency occurrence. METHODS: From the National Health Insurance Service-Senior...
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The Effects of Welfare Center's Cognitive Improvement Program on the Community Elderly Provided by Nursing Student Volunteers and Social Welfare

Jang IS, Kim E

PURPOSE: This study was conducted to investigate effects of welfare center's cognitive improvement program on the community elderly provided by nursing student volunteers and social welfare. METHODS: A quasi-experimental with non-equivalent...
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Analysis of Wage Determinants of Care Workers

Na YK, Jeong HS

BACKGROUND: In this study, wage status and wage determinants of care workers were analyzed. METHODS: The analysis used database (DB) of long-term care institutions, DB of long-term care institutions, DB of...
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Quantity over Quality? Perception of Designating Long-Term Care Hospitals as Providers of Hospice and Palliative Care

Kim-Knauss Y, Jeong E, Sim JA, Lee J, Choo J, Yun YH

PURPOSE: Amendment to the Act on Decisions on Life-sustaining Treatment was recently enacted to designate long-term care hospitals as providers of hospice and palliative care. Despite its benefit of providing...
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Colonization Prevalence and Risk Factor Analysis of Carbapenem-Resistant Acinetobacter baumannii in an Intensive Care Unit without Outbreaks

Kim YA, Park YS, Lee SS, Son YJ, Yeon JH, Seo YH, Lee K

BACKGROUND: Acinetobacter baumannii is a well-known etiologic agent of a variety of nosocomial infections; the resistance rate to imipenem is surprisingly high in Korea. The colonization of carbapenem-resistant A. baumannii...
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Factors Influencing Resilience in Long-term Care Hospital Nurses

Moon JH, Yoon SH

PURPOSE: The purpose of this study was to investigate factors affecting the resilience of emotional intelligence, job stress coping, and organizational socialization of nurses working in long-term care hospitals. METHODS: The...
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Factors associated with Person-centered Care for Elderly in Long-term Care Hospital Nurses

Kim SB, Park Y

PURPOSE: The purposes of this study were to examine the relationships between person-centered care, nursing workplace spirituality, stress for elderly care, and nursing practice environment and to identify factors associated...
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Adaptation Experience of Nurses who were Transferred to a Long Term Care Hospital from an Acute Hospital

Park HS, Lee YJ, Ji MJ, Hong MS

PURPOSE: The purpose of this study was to explore how supervisory nurses who were transferred to a long-term care hospital from an acute hospital adapted to the new work environment. METHODS:...
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Living Alone, Social Isolation and Depressive Disorder Among Community-Dwelling Older Adults in an Urban Community in Korea

Sohn JH, Ahn SH, Cho SJ, Seo HY, Kim KN, Ryu JM, Park JE

OBJECTIVE: This study was conducted to estimate prevalence of depressive disorder and its association with living alone and social isolation in an urban community in Seoul. METHODS: A total of 704...
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Nutrition Care Management Practices for In-Patients with Dysphagia in Korean Clinical Settings

Kim D, Lee KE

This study aimed to examine nutrition care management for in-patients with dysphagia and to evaluate knowledge on nutrition care related to dysphagia among dietitians in clinical settings. A total of...
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Fracture Experiences and Long-Term Care Initiation among Older Population: Analysis of Korean National Health Insurance Service-Senior Cohort Study

Kim HJ, Jang SN, Lee JK, Ha YC

BACKGROUND: Long-term care is a burden on individuals, families, and society. It is important to find ways to delay the onset of disability to lessen the burden of long-term care...
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A Delphi Study for Developing a Person-centered Dementia Care Online Education Program in Long-term Care Facilities

Kim DE, Sagong H, Yoon JY

PURPOSE: There has been a growing recognition that person-centered care enhances the quality of life of nursing home residents with dementia. This study was conducted to develop a person-centered dementia...
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End of Life Care Competencies and Terminal Care Stress of Nurses in Long Term Care Hospitals

Jeong YH, June KJ

PURPOSE: The purpose of this study was to investigate the relationship between end of life care competencies and terminal care stress of nurses in long term care hospitals. METHODS: For this...
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Good Death Awareness, Attitudes toward Advance Directives and Preferences for Care Near the End of Life among Hospitalized Elders in Long-term Care Hospitals

Kim E, Lee Y

PURPOSE: This study was done to examine good death awareness, attitudes toward advance directives (ADs), and preference for care near the end-of-life (PCEOL) of hospitalized elders in long-term care hospitals....
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The Impact of Weekend Admission and Patient Safety Indicator on 30-Day Mortality among Korean Long-Term Care Insurance Beneficiaries

Shin J, Kim JH

BACKGROUND: This study investigates the impact of weekend admission with a patient safety indicator (PSI) on 30-day mortality among long-term insurance beneficiaries. METHODS: Data were obtained from the National Health Insurance...
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Determinant Factors in Cost to Feed for Long-Term Care Facilities Residents

Kwon J, Han EJ, Jang H, Lee HS

BACKGROUND: The food and food service influence the quality of life and the general health condition of older persons living in long-term care (LTC) facilities. Purchasing good food materials is...
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Post-Acute Care as a Key Component in a Healthcare System for Older Adults

Wang YC, Chou MY, Liang CK, Peng LN, Chen LK, Loh CH

Older adults often experience functional decline following acute medical care. This functional decline may lead to permanent disability, which will increase the burden on the medical and long-term care systems,...
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Survey on the Education System for New Graduate Nurses in Hospitals: Focusing on the Preceptorship

Shin S, Park YW, Kim M, Kim J, Lee I

The purpose of this study was to identify the current status of the new graduate nurses' education system, to establish guidelines for the education of new graduate nurses, and to...
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