- Occurrence of Sclerotinia Rot on Composite Vegetable Crops and the Causal Sclerotinia spp.
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Kim WG, Cho WD
- KMID: 2312364
- Mycobiology.
- 2002 Mar;30(1):41-46.
Composite vegetable crops grown in greenhouses and open fields in Korea were surveyed from 1995 to 1999. Occurrence of Sclerotinia rot was observed in 123 of 277 lettuce fields, in... -
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- Effects of temperature-fluctuation in a refrigerator on antioxidative index and storage qualities of various foods
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Park HJ, Lee MJ, Lee HR
- KMID: 2407327
- J Nutr Health.
- 2017 Apr;50(2):133-141.
- doi: 10.4163/jnh.2017.50.2.133
PURPOSE: The objective of this study was to examine the association of temperature-fluctuation with freshness quality in various foods. METHODS: We investigated the effects of storage conditions on antioxidant activities of... -
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- Alterations of Food-specific Serum IgG4 Titers to Common Food Antigens in Patients With Irritable Bowel Syndrome
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Lee HS, Lee KJ
- KMID: 2395427
- J Neurogastroenterol Motil.
- 2017 Oct;23(4):578-584.
- doi: 10.5056/jnm17054
BACKGROUND/AIMS: The role of dietary factors in the pathogenesis of irritable bowel syndrome (IBS) is still unclear. The aim of this study was to compare IgG4 levels to common food... -
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- Transient expression of hemagglutinin antigen from canine influenza virus H3N2 in Nicotiana benthamiana and Lactuca sativa
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Maharjan P, Choe S
- KMID: 2455084
- Clin Exp Vaccine Res.
- 2019 Jul;8(2):124-131.
- doi: 10.7774/cevr.2019.8.2.124
PURPOSE: Canine influenza virus (CIV), H3N2, carries potentiality for zoonotic transmission and genetic assortment which raises a concern on possible epidemics, and human threats in future. To manage possible threats,... -
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- Characterization of Sclerotinia sclerotiorum Isolated from Paprika
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Jeon YJ, Kwon HW, Nam JS, Kim SH
- KMID: 1598826
- Mycobiology.
- 2006 Sep;34(3):154-157.
- doi: 10.4489/MYCO.2006.34.3.154
A fungal isolate collected from infected paprika (Capsicum annuum var. grossum) was characterized as Sclerotinia sclerotiorum based on its ability of sclerotium formation, physiological and molecular properties. When the isolate... -
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- The Microbiological Quality of Environmentally Friendly and Ordinary Agricultural Vegetables Used in a School Foodservices
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Kim YS, Moon HK
- KMID: 2332284
- J Korean Diet Assoc.
- 2010 Feb;16(1):49-61.
The purpose of this study was to determine basic information on the microbiological quality of environmentally friendly vegetables used in school foodservices. Comparisons were made on the microbiological quality of... -
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- A Case of Squash-dependent Exercise-induced Anaphylaxis
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- KMID: 2299516
- Korean J Asthma Allergy Clin Immunol.
- 2011 Jun;31(2):140-143.
Food-dependent exercise-induced anaphylaxis (FDEIA) is a kind of exercise-induced anaphylaxis, which is characterized by anaphylactic symptoms only after eating certain foods. In Korean patients, wheat flour, apple, parsley, and crown... -
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- Crown Daisy-dependent Exercise-induced Anaphylaxis in a Patient with Mugwort-sensitized Pollinosis
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- KMID: 2090214
- Korean J Asthma Allergy Clin Immunol.
- 2011 Mar;31(1):63-66.
We report a case of crown daisy-dependent exercise-induced anaphylaxis in a patient with mugwort-sensitized pollinosis, which is the first case as far as we know. A 41-year-old female with rhinitis... -
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- A Case-Control Study on the Risk Factors of Helicobacter pylori Infection in Korea
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Chang WK, Kim DJ, Kim HY, Kim JH, Kim JB, Park CK, Yoo JY, Kim HJ, Kim MK, Choi BY, Choi HS, Park KN
- KMID: 2304601
- Korean J Gastroenterol.
- 2000 Aug;36(2):137-147.
BACKGROUND/AIMS: There has been few studies about factors affecting Helicobacter pylori (H. pylori) infection. In this case-control study, we investigated whether the nondietary and dietary factors affect H. pylori infection.... -
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- Microbial Quality Analysis of Foods from Daycare Centers Supported by the Center for Children's Foodservice Management in Daegu
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Seo MY, Ryu K
- KMID: 2434525
- J Korean Diet Assoc.
- 2019 Feb;25(1):1-16.
- doi: 10.14373/JKDA.2019.25.1.1
This study examined the microbiological quality of daycare center meals. Six menu items from five daycare centers in Daegu included uncooked processed foods (seasoned cucumber and lettuce salad), post-preparation after... -
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- The Effect of Nutrition Education Using Animations on the Nutrition Knowledge, Eating Habits and Food Preferences of Elementary School Students
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Kim KA, Lee YK
- KMID: 2258916
- Korean J Community Nutr.
- 2010 Feb;15(1):50-60.
The purpose of this study was to conduct nutrition education using animations for the establishment of proper eating habits among elementary school students and to evaluate its effectiveness. The subjects... -
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- Oral allergy syndrome associated with weed pollinosis
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Lee SC, Son YW, Sim DW, Park KH, Lee JH, Park JW
- KMID: 2361263
- Allergy Asthma Respir Dis.
- 2016 Nov;4(6):458-461.
- doi: 10.4168/aard.2016.4.6.458
Oral allergy syndrome (OAS) is caused by cross-reactivity between certain pollens and plant foods, including vegetables, nuts, or fruits. Here, we experienced 2 cases of OAS patients associated with mugwort... -
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- A Study on Vegetable Intakes and Dietary Habits of Middle School Students in Chungnam
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Cho HS, Kim MH, Choi MK
- KMID: 2260663
- Korean J Community Nutr.
- 2010 Aug;15(4):525-535.
The purpose of this study was to provide basic data for nutritional education for juveniles' desirable vegetable intake by analyzing their vegetable intake, dietary habit and nutrient intakes according to... -
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- Identification of Three Fungi Newly Intercepted from Importing Plants in Korea
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Hyun IH, Heo NY, Chang SY, Heo JY, Mel'nik V
- KMID: 2312477
- Mycobiology.
- 2005 Dec;33(4):243-244.
Three fungi newly intercepted from importing plants were identified in 2004. They were Ascochyta chrysanthemi on Lactuca sativa from China, A. spinaciicola on Spinacia oleracea from Denmark, and Leptosphaerulina australis... -
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- Nutritional Status and Hair Mineral Content of Elementary School Children with Behavioral Problems
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Kang SW, Kim JY, Cho SW, Park YK
- KMID: 2332362
- J Korean Diet Assoc.
- 2012 May;18(2):97-114.
This study was performed to assess the nutritional status and hair mineral content of children with behavioral problems and compare the values with a gender, age-matched control group. The subjects... -
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