- A survey of research papers on the health benefits of kimchi and kimchi lactic acid bacteria
-
Kim B, Mun EG, Kim D, Kim Y, Park Y, Lee HJ, Cha YS
- KMID: 2410320
- J Nutr Health.
- 2018 Feb;51(1):1-13.
- doi: 10.4163/jnh.2018.51.1.1
PURPOSE: This review article provides an overview of the trends of research papers on the health benefits of kimchi and kimchi lactic acid bacteria published from 1995 to 2017. METHODS: All... -
- CITED
-
- Close
- SHARE
-
- Close
- Probiotic properties and adsorption of Enterococcus faecalis PSCT3-7 to vermiculite
-
Kim JY, Awji EG, Park NH, Park JY, Kim JC, Lee SP, Suh JW, Park SC
- KMID: 2412593
- J Vet Sci.
- 2017 Mar;18(1):95-99.
- doi: 10.4142/jvs.2017.18.1.95
The probiotic properties of Enterococcus (E.) faecalis PSCT3-7, a new strain isolated from the intestines of pigs fed dietary fiber containing 50% sawdust, were investigated. E. faecalis PSCT3-7 tolerated a... -
- CITED
-
- Close
- SHARE
-
- Close
- Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species
-
Bulgasem B, Lani MN, Hassan Z, Wan Yusoff WM, Fnaish SG
- KMID: 2366455
- Mycobiology.
- 2016 Dec;44(4):302-309.
- doi: 10.5941/MYCO.2016.44.4.302
The role of lactic acid bacteria (LAB) in honey as antifungal activity has received little attention and their mechanism of inhibitory of fungi is not fully understood. In this study,... -
- CITED
-
- Close
- SHARE
-
- Close
- Characterization of Lactobacillus reuteri BCLR-42 and Lactobacillus plantarum BCLP-51 as novel dog probiotics with innate immune enhancing properties
-
Kim EJ, Kang YI, Bang TI, Lee MH, Lee SW, Choi IS, Song CS, Lee JB, Park SY
- KMID: 2368747
- Korean J Vet Res.
- 2016 Jun;56(2):75-84.
- doi: 10.14405/kjvr.2016.56.2.75
Probiotics that are able to provide beneficial effects on animal health have become important ingredients of dog foods. This study was conducted to characterize the probiotic potentials of two strains,... -
- CITED
-
- Close
- SHARE
-
- Close
- Assessment of probiotic potential of Lactobacillus reuteri MD5-2 isolated from ceca of Muscovy ducks
-
Kamollerd , Surachon P, Maunglai P, Siripornadulsil W, Sukon P
- KMID: 2368734
- Korean J Vet Res.
- 2016 Mar;56(1):1-7.
- doi: 10.14405/kjvr.2016.56.1.1
Lactic acid bacteria (LAB) are commonly used as probiotics in poultry. The present study employed in vitro and in vivo methods to select and test LAB isolated from Muscovy duck... -
- CITED
-
- Close
- SHARE
-
- Close
- In Vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria against Clostridium difficile
-
Lee JS, Chung MJ, Seo JG
- KMID: 2317822
- Toxicol Res.
- 2013 Jun;29(2):99-106.
Clostridium difficile infection (CDI) has become a significant threat to public health. Although broad-spectrum antibiotic therapy is the primary treatment option for CDI, its use has evident limitations. Probiotics have... -
- CITED
-
- Close
- SHARE
-
- Close
- Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High beta-Glucan Content and High Antihypertensive Activity, Respectively
-
Min JH, Kim YH, Kim JH, Choi SY, Lee JS, Kim HK
- KMID: 2052904
- Mycobiology.
- 2012 Jun;40(2):138-141.
- doi: 10.5941/MYCO.2012.40.2.138
We measured physiological functionalities, including antihypertensive angiotensin I-converting enzyme inhibitory activity and immun-stimulating beta-glucan content for sixty kinds of Makgeolli that is commercially available from the market. As a result,... -
- CITED
-
- Close
- SHARE
-
- Close
- Immuno-enhancing Effects of Lactobacillus salivarius JWS 58 and Lactobacillus plantarum JWS 1354 isolated from duck
-
Choi HJ, Kim JY, Shin MS, Lee SM, Lee WK
- KMID: 2307899
- Korean J Vet Res.
- 2011 Dec;51(4):281-288.
Lactobacillus salivarius JWS 58 (JWS 58) and Lactobacillus plantarum JWS 1354 (JWS 1354) are isolated from duck intestine and have ability to produce bacteriocin. The objective of this study was... -
- CITED
-
- Close
- SHARE
-
- Close
- Adhesion Activity of Lactobacillus plantarum PM 008 Isolated from Kimchi on the Intestine of Mice
-
Jang SE, Hyun YJ, Oh YJ, Choi KB, Kim T, Yeo IH, Han MJ, Kim DH
- KMID: 2168625
- J Bacteriol Virol.
- 2011 Jun;41(2):83-90.
- doi: 10.4167/jbv.2011.41.2.83
Lactic acid bacteria (LAB), including L. plantarum isolated from Kimchi, are beneficial and safe microorganisms that improve disturbances of the indigenous microflora and the host's immune system. The adhesion abilities... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Lactic Acid Bacteria Isolates on the Urinary Tract Pathogens to Infants In Vitro
-
Lim IS, Lee HS, Kim WY
- KMID: 1778141
- J Korean Med Sci.
- 2009 Jan;24(Suppl 1):S57-S62.
- doi: 10.3346/jkms.2009.24.S1.S57
Urinary tract infections are common clinical problems in children, even though lots of treatment strategies have been tried. Many studies of the application of probiotics for urinary tract infection in... -
- CITED
-
- Close
- SHARE
-
- Close
- Antifungal Activity of Lactic Acid Bacteria Isolated from Kimchi Against Aspergillus fumigatus
-
Kim JD
- KMID: 2312471
- Mycobiology.
- 2005 Dec;33(4):210-214.
More than 120 isolates of lactic acid bacteria obtained from Kimchi was screened for antifungal activity against Aspergillus fumigatus. Approximately 10% of the isolates showed inhibitory activity and only 4.16%... -
- CITED
-
- Close
- SHARE
-
- Close
- Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use
-
Lim HJ, Kim SY, Lee WK
- KMID: 1093636
- J Vet Sci.
- 2004 Dec;5(4):391-395.
Cholesterol-lowering effect of lactic acid bacteria (LAB: Streptococcus, Lactobacillus and Bifidobacterium) is well-known. Thus, we investigated LAB isolated from human intestine on the cholesterol-lowering effect in vitro. Seven Streptococcus (61.1%),... -
- CITED
-
- Close
- SHARE
-
- Close
- The Lactic Acid Bacteria from Fermented Milk: Survival during Gastric Transit and Duodenal Delivery Rate
-
Park MJ, Ko BS, Kim JS, Jung HC, Song IS, Lee JH, Baek YJ
- KMID: 1598369
- Korean J Gastroenterol.
- 2001 Feb;37(2):82-89.
BACKGROUND/AIMS: The gastric acidity has been known as a powerful inhibitor of ingested lactic acid bacteria (LAB), but the evidences are largely based on in vitro studies. We intended to... -
- CITED
-
- Close
- SHARE
-
- Close
