- Complex sample design effects and inference for Korea National Health and Nutrition Examination Survey data
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Chung CE
- KMID: 2268777
- Korean J Nutr.
- 2012 Dec;45(6):600-612.
- doi: 10.4163/kjn.2012.45.6.600
Nutritional researchers world-wide are using large-scale sample survey methods to study nutritional health epidemiology and services utilization in general, non-clinical populations. This article provides a review of important statistical methods... -
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- Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
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Kang M, Paik HY, Wie GA, Joung H
- KMID: 2268773
- Korean J Nutr.
- 2012 Dec;45(6):552-561.
- doi: 10.4163/kjn.2012.45.6.552
Metabolic syndrome is a cluster of metabolic risk factors associated with increased risk of cardiovascular diseases. Recently, the prevalence of metabolic syndrome has increased in Korea. The aim of this... -
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- Perception of common Korean dishes and foods among professionals in related fields
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Lee SE, Kang M, Park YH, Joung H, Yang YK, Paik HY
- KMID: 2268774
- Korean J Nutr.
- 2012 Dec;45(6):562-576.
- doi: 10.4163/kjn.2012.45.6.562
Han-sik is a term in Korean that may indicate any Korean dish or food. At present, there is no general consensus on the definition of Han-sik among scholars or professionals... -
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- The relationship between attention deficit hyperactivity disorder, dietary habit and caffeine intake in upper-grade elementary school children
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Jang CB, Kim HY
- KMID: 2268770
- Korean J Nutr.
- 2012 Dec;45(6):522-530.
- doi: 10.4163/kjn.2012.45.6.522
This study was performed in order to investigate the relationship between attention deficit hyperactivity disorder (ADHD), dietary habit and caffeine intake in upper-grade elementary school children. The total number of... -
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- Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods
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Won HS, Lee HJ, Kwak JS, Kim J, Kim MK, Kwon O
- KMID: 2268772
- Korean J Nutr.
- 2012 Dec;45(6):541-551.
- doi: 10.4163/kjn.2012.45.6.541
In our previous work, we reported consumers' perceptions of body shape and weight control. In an ongoing effort, we analyzed the purchasing behavior, intake patterns, future purchasing decisions, and degree... -
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- Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents
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Kim MH, Kim EK
- KMID: 2268769
- Korean J Nutr.
- 2012 Dec;45(6):511-521.
- doi: 10.4163/kjn.2012.45.6.511
The purposes of this study were to assess the physical activity level (PAL) and the total daily energy expenditure (TEE) as well as to evaluate the validity of prediction equation... -
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- The intake of food and nutrient by the elderly with chronic disease in the Seoul area
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Park YK, Lee YJ, Lee SS
- KMID: 2268771
- Korean J Nutr.
- 2012 Dec;45(6):531-540.
- doi: 10.4163/kjn.2012.45.6.531
This study was carried out in order to investigate the status of food and nutrient intakes depending on the types of chronic disease of the elderly at welfare centers in... -
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- A study on the customer's perception of Korean traditional soy sauce and soybean paste products in Seoul and Gyeonggi-do
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Kim J
- KMID: 2268775
- Korean J Nutr.
- 2012 Dec;45(6):577-587.
- doi: 10.4163/kjn.2012.45.6.577
This study was conducted to investigate the consumption pattern and perception of traditional soy sauce and soybean paste products in male and female adults aged 19 and over in Seoul... -
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- Vitamin B12 content analysis of favorite Korean restaurant foods, convenient foods and bakery products
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Kwak CS, Park JH, Cho JH
- KMID: 2268776
- Korean J Nutr.
- 2012 Dec;45(6):588-599.
- doi: 10.4163/kjn.2012.45.6.588
There is a limitation to estimate vitamin B12 intake due to the lack of data on vitamin B12 content of Korean commercial foods. In this study, vitamin B12 content was... -
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