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The Scope of Population Groups and Nutrients for Codex Nutrient Reference Values

Cho YO, Kim HY, Choi YS, Lim HS, Kwon O, Chang N

The purposes of this study were to establish the scope of population groups to be set and nutrients to be included for Codex Nutrient Reference Values (NRVs). Examination of a...
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Scientific Principles on the Revision and Addition of the Codex Nutrient Reference Values for Food Labelling Purposes

Chang N, Cho YO, Joung H, Chung H, Kim HY, Choi YS, Lim HS, Yun J, Kwon O

There has been a need to update the current Codex nutrient reference values (NRVs) which had been established following the Helsinki Consultation in 1988. The main purposes of NRVs are...
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A Strategy for Safe Addition of Selected Micronutrients to Foods for Children

Oh SY

For children, voluntary addition of micronutrients to foods must be done without health risk to any of them. This study examined safe maximum levels of vitamin A and C, and...
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Development and Evaluation of a Nutritional Risk Screening Tool (NRST) for Hospitalized Patients

Han JS, Lee SM, Chung HK, Ahn HS, Lee SM

Malnutrition of hospitalized patients can adversely affect clinical outcomes and cost. Several nutritional screening tools have been developed to identify patients with malnutrition risk. However, many of those possess practical...
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Evaluation of Fruits and Vegetables Intake for Prevention of Chronic Disease in Korean Adults Aged 30 Years and Over: Using the Third Korea National Health and Nutrition Examination Survey (KNHANES III), 2005

Kwon JH, Shim JE, Park MK, Paik HY

Korean diet is high in plant foods but also high in salted vegetables. World Cancer Research Fund (WCRF) recommends consumption of fruits and vegetables excluding salted vegetables for prevention cancer....
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Effects of Folic Acid and Ascorbate Supplementation on Plasma Homocysteine and Oxidative Stress in Patients with Type 2 Diabetes Mellitus

Hwang MR, Soh JR, Lim HS

In patients with type 2 diabetes, oxidative stress could be increased by their metabolic changes. Elevated plasma homocysteine is considered as one of markers of enhanced oxidative stress. Due to...
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Analysis of Foods and Nutrients Intake Obtained at the Final Probing Step in 24-hour Recall Method

Kang H, Jung HJ, Paik HY

This study was conducted to examine the usefulness of adding final probing step (step3) in dietary assessment by 24-hour recall method among Korean adults. One-hundred fifty five adults (37 males...
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A Survey on Added Sugar Intakes from Snacks and Participation Behaviors of Special Event Days Sharing Sweet Foods among Adolescents in Korea

Kim HJ, Kim SH

This study was performed to investigate added sugar intakes from processed food-snacks and participation behaviors of special event days sharing sweet foods among adolescents in Korea. Questionnaire survey (n =...
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Socioeconomic Factors Relating to Obesity and Inadequate Nutrient Intake in Women in Low Income Families Residing in Seoul

Hwang JY, Ru SY, Ryu HK, Park HJ, Kim WY

This study was performed to investigate socioeconomic factors relating to obesity and inadequate nutrient intake in women in low income families residing in Seoul. The subjects were 125 women (aged...
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